prittykitty74 Recipe Reviews (Pg. 6) - Allrecipes.com (10721574)

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White Bean Chicken Chili

Reviewed: Mar. 6, 2010
Very good chili. I used the canned tomatillos and was very happy with the result. I will try it with the salsa verde next time just to see what the difference is. Definitely a keeper.
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Pesto Turkey Burgers

Reviewed: Mar. 1, 2010
These were sensational! So very flavourful! The only change I made was to reduce the salt. I found using half the salt was good since Feta is so salty. This burger with lettuce, tomato, red onion, and mayo on a bun was a wonderful matchup!
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Captain's Crunch French Toast

Reviewed: Feb. 24, 2010
This was sooo good! It was the first time I used Challah bread for French Toast and it defintiely won't be the last. The Captain Crunch made a nice cripsy/chewy texture on the outside. A definite keeper!
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3 users found this review helpful

Fun Cookie Suckers

Reviewed: Feb. 24, 2010
Overall, I really enjoyed making these cookies. I didn't get 24 cookies though. I think maybe I made mine a little too large. Even so, it's definitely a recipe I will try again. It is a little labour intensive, so I think because of that reason, I would do this again in a big batch. Meaning I would probably make four batches, colouring each batch a different colour in my mixer.
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1 user found this review helpful

Chicken and Broccoli Braid

Reviewed: Jan. 22, 2010
I have always loved this recipe since the first time I tried it at a Pampered Chef party. It is sooo tasty. I usually a little extra in the veggie department just to bulk it up and make it a little healthier. Also, I use the multigrain crescent roll dough - it adds a fuller, nuttier flavour to the braid.
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Chocolate Chip Cheese Ball

Reviewed: Dec. 21, 2009
I made this for a Christmas party on the weekend and it was a total hit! Everyone loved it! This is a definite keeper.
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1 user found this review helpful

Peanut Blossoms III

Reviewed: Dec. 21, 2009
Overall this recipe is good, but I found that the cookie part was rather dry. Perhaps a little less flour would be better?
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0 users found this review helpful

German Potato Pancakes

Reviewed: Aug. 23, 2009
Great taste and texture! They were absolutely delicious! The only change I made was to add a bit of minced garlic to the mix. Thanks for the great recipe!
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0 users found this review helpful

Chicken Caesar Pasta

Reviewed: Aug. 16, 2009
I was pleasantly surprised to enjoy this recipe. I wasn't too sure about the lettuce with the pasta, but it was brilliant! I hate red wine vinegar, so I subbed with White Balsamic - it was soooo good, I could have eaten the dressing on its own! I found it was missing something though ... which I think might have been bacon. Next time I try this, and I will try it again, I will add some crumbled bacon to the pasta to see. Thanks for posting!
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2 users found this review helpful

Early-Riser Muffins

Reviewed: Aug. 16, 2009
I was so looking forward to this when it was reviewed as being like the Tim's Ham & Cheese tea biscuits. All I got was major disappointment. While they were moist on the inside, these muffins were quite tough on the outside. They also turned out spectacularly bland as the recipe is written. Not a recipe I will try again.
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1 user found this review helpful

Buttery Rolls

Reviewed: Aug. 11, 2009
Excellent rolls! What can I say? They were very easy to make and had great flavour and consistency. A definite keeper.
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Roasted Chicken with Risotto and Caramelized Onions

Reviewed: Aug. 9, 2009
I hate giving bad reviews. I honestly do. The flavours were terrible. I have made many a risotto. I'm sorry to be so harsh, but I just don't understand why this has gotten so many good reviews.
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1 user found this review helpful

Peanut Butter Frosting

Reviewed: Jul. 29, 2009
It's now my go to recipe for peanut butter frosting! Thanks so much for sharing this recipe!
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1 user found this review helpful

Oatmeal Chocolate Chip Muffins

Reviewed: Jul. 28, 2009
Great recipe! The inside was so moist while the outside was just slightly crispy. Very tasty! I did add a touch of vanilla even though it didn't call for it. I think it made it even tastier!
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Spicy Sausage and Rice Casserole

Reviewed: Jul. 28, 2009
Loved this! I cut down on the cayenne when I made it, only because some of the people who would be eating it don't do spicy foods ... it was amazing! A definite keeper. I will try it in a Dutch oven next time just to see what the difference would be.
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1 user found this review helpful

Chicken Scarpariello

Reviewed: Jul. 28, 2009
I really enjoyed this dish! I wasn't sure I would since it used rosemary and I'm not the biggest fan of it. But I was pleasantly surprised with the outcome. Normally when I try a recipe, I follow it to a "T" so I can give a fair and honest review. If I decide to make it a second time, that's when I "tweak" it. This time, however, I did make one change - I added S&P and some Italian seasoning to the flour for dredging the chicken. The rest of the recipe was followed to the letter. I think next time I make this, and there will be a next time, I will add some frozen peas, some red pepper, julienned carrots, etc ... to add a primavera aspect to it.
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Cornflake Macaroons

Reviewed: Jul. 23, 2009
I really liked this recipe. A definite keeper. They were tasty, crunchy on the outside, and VERY chewy on the inside.
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1 user found this review helpful

Dash's Donair

Reviewed: Jul. 14, 2009
Really enjoyed this recipe. I live in Fredericton, NB, so donairs are always available. But it's nice to be able to make it at home too. I found the recipe a tad too salty, so that would be the only real change I would make - reducing the salt a bit.
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1 user found this review helpful

Pineapple Coconut Zucchini Bread

Reviewed: Jul. 14, 2009
This is an awesome recipe!!! Great flavours that aren't overpowering. VERY moist! I had a small problem ... not with the recipe, with my zucchini. When I grated up my zucchini, I didn't have quite 3 cups, so I grated up a carrot to make up the difference. Turned out great! This is a keeper!!!
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11 users found this review helpful

Dave Matthews

Reviewed: Jul. 10, 2009
LOVE the Dave Matthews! It's my fave drink! Thanks for posting the recipe!
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2 users found this review helpful

Displaying results 101-120 (of 127) reviews
 
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