The breading is amazing! Absolutely loved it. Very flavourful. Next time I use this breading though, I will use it on chicken breasts. I am sure it will be even better!

The breading is amazing! Absolutely loved it. Very flavourful. Next time I use this breading though, I will use it on chicken breasts. I am sure it will be even better!

I actually found this baklava dry. I don't know how that could be with the syrup. Also, there just wasn't enough spice, I would definitely recommend increasing the cinnamon and throwing some nutmeg in.

This was my first time ever making or eating Tres Leches. It was interesting. I have to give the recipe 4 stars because it was easy to follow, easy to make and the flavours are really good. I am just a little weirded out by the soaked cake - the texture is so different from what I am used to.

This recipe was great! A little of everything - sweet, sour, salty and spicy. The only change I would make in the future is to cut back on the thickener ... less is more with in this case. Also I did make one addition to the recipe - I added a chopped green pepper right before adding the sauce. I just needed a veggie in there somewhere. Thanks for the recipe!

This recipe was excellent! I am always looking for different ways to use spinach and this recipe really hits the mark! It's sweet and salty and just right! The only thing I wasn't really keen on was the tomatoes, which is totally puzzling to me as I am a huge tomato fan. Next time I make this I think I will try cooking the tomatoes with the chicken and see how that works out.

This was great!! I did add about 1/4 - 1/2 cup of the pasta water just to make it a little more saucy. It was really good this way. Then, I had a happy accident. I left the burner on low while I was eating supper and didn't realize it was still heating away ... when I came back out to the kitchen and discovered it, all the liquid had been absorbed and it was amazing!!! So yummy! A definite keeper with that extra liquid and cooking time! Thanks so much!

This was ok. Seemed to lack flavour actually. And definitely did not need a pinch of salt - the ham made it salty enough.

Great recipe! I had to make a small change. I mixed the mayo, S&P, vinegar and sugar and then taste tested it. It was very puckery! So I never added the lemon juice and I had to add more sugar - basically doubled it. Other than that, I was great.

Great recipe! I had to make a small change. I mixed the mayo, S&P, vinegar and sugar and then taste tested it. It was very puckery! So I never added the lemon juice and I had to add more sugar - basically doubled it. Other than that, I was great.

This sandwich was just ok. After reading so many great reviews, I was sure this would be a hit. I was quite disappointed with the flavour, or rather, lack of it. I found the sandwich quite bland. That's not to say I won't try it again - only the next time I will try another reviewer's suggestion about using mozzarella cheese and pizza sauce.

Excellent recipe! Wonderful flavour and body. Next time though, I am going to sub some of the all-purpose flour with some multigrain or whole wheat flour just to what kind of results I will get. Thanks for the recipe!

The scallops turned out great! They were cooked to perfection, the recipe was easy to assemble, and flavour was wonderful. I used butter crackers that were were reduced salt and found that is was salty enough as it was. Thanks for the recipe!

These potatoes were great! They roasted up beautifully. In past reviews, there were complaints that smashing the potatoes and then mixing with the topping left a mess, but that was fine with me. It produced different sized pieces that cooked to different degrees. This is definitely a recipe that will be staying in my favourites folder!

I was very pleasantly surprised by this recipe. It was great! Easy to make, tasted great, and used ingredients that I always have on hand. I did make two changes - or rather additions. I added two minced garlic cloves and 1 tsp minced ginger. To me, it's just not an asian dish without garlic and ginger. Thanks so much for sharing the recipe!

This recipe was a very big disappointment. I was sure it would be a hit, but it wasn't. The only flavour that remotely stood out was the lemon. Otherwise, it was really quite flavourless. I couldn't even finish it.

The only two good things I could say about this recipes is that it was edible and the chicken was tender. Other than that, it was bland, bland, and bland. Very disappointing, particularly since it came from Campbell's. This is definitely NOT something I would make again.

Wow! Very good! The fruit salsa was so easy to whip up and was incredibly delicious. The cinnamon tortillas were great! The only problem I had with them was the oven temperature and the baking time. After two pans of burnt tortilla chips I finally got the right settings for baking these babies the right way. My oven is true to temp .. it does not run hot - I found the 350 degree temp called for was way too hot. Baking these chips at 325 degrees was perfect. Also the baking time - even at 325 degrees, 8 minutes was sufficient to crisp the chips up. Now that I have the kinks worked out, the recipe is great!

This is a pretty good recipe for a reduced fat granola. Love the pecans! Not the nut once commonly sees in granola. I use this granola on yogurt to make it more palatable - does the trick.

This was soooo incredibly good! The flavours complimented each other perfectly! I did make one change - and only because I am cutting calories. I omitted the melted butter and replaced it with 1 tbsp of lime juice. I don't think it could have worked better! Thanks so much for the recipe.