When I took that first bite, I was astonished. And not in a good way. First of all - it was WAAAY too salty. And that was after I cut the salt in half! Because feta cheese is so salty on its own, it is not necessary to add 2 tsp of salt to the meat. It's easier to add salt to something after it's cooked than to take it away. Secondly, it was missing something for spices. I can't put my finger on it - it just needed something else. I wish I could give this recipe more stars, but I can't justify it after having to throw most of it in the garbage. The only really great thing about it was the pizza dough - and that was my recipe.
Was this review helpful?
2 users found this review helpful
When I took that first bite, I was astonished. And not in a good way. First of all - it was...