Great recipe! There's a lot of prep work for this recipe, but well worth taking the time to make it. To make life easier, I would suggest cooking the rice and chicken the night before so that the only thing left to do the day you want to make it is to layer it and bake it (particularly if you are coming home from work). I made a change to the onions - I microwaved them for 1 min to make sure they would be cooked all the way through in the casserole. Also, I have a hard time making any casserole without vegetables. It just seems wrong. So I chopped up 1/2 green pepper, 1 red pepper, and 4 oz of fresh mushrooms, microwaved them for 1 min and added them with the chicken. It was soooo good!
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Great recipe! There's a lot of prep work for this recipe, but well worth taking the time to...