Sheri Recipe Reviews (Pg. 1) - Allrecipes.com (10721339)

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Sheri

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Chex® Lemon Buddies

Reviewed: Oct. 24, 2011
I made this for a group meeting and everyone loved it. They were all trying to guess how it was made. For a change I added some dried cranberries to it...it disappears everytime.
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56 users found this review helpful

Polish Pickles

Reviewed: May 6, 2008
I made this last Christmas desperately trying to find something my picky Grandchildren would like. I have never seen them eat anything this fast. All of them loved it. They asked if there was more in the fridge. It is a staple now at family events...I add different combinations of seasonings to the cream cheese to spice it up a bit.
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8 users found this review helpful

Pizza Dough II

Reviewed: Oct. 14, 2007
This is the best pizza crust I have ever made. I added some italian seasoning in with the olive oil giving not only a great taste but a great aroma. To me, it is marvelous to have extra crust in the freezer to pull out later! Thanks!
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0 users found this review helpful

Caramel Shortbread Squares

Reviewed: Oct. 3, 2007
These were a huge hit, I got nothing but compliments. I read other reviews and had planned to make adjustments accordingly but my oven decided it was the perfect time to not heat properly. I ended up having to bake the shortbread much longer than expected due to this little glich. Meanwhile, I had the caramel all ready and waiting so I let it sit. By the time the crust came out the caramel was cooling very nicely and getting thick. I let the crust cool for 15 minutes or so (I used a stoneware pan) and then poured, or rather spooned the thickened caramel over it. I thought it might be a potential disaster but it was warm enough that the caramel spread out nicely...a pleasant surprise. I didn't add anything to the milk chocolate chips...they seemed to spread just fine and set up well. I did put the whole thing in the freezer for about a half hour to help with the cutting. They were perfect! Thanks so much for sharing, I will be making this often.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jul. 21, 2007
I decided to try this on a whim thinking it would be perfect for a Saturday when I didn't really want to have to "watch" something cook all day. Wow! What a pleasant surprise! The only thing I changed was I put two small jalapeno peppers in each chicken with the onion. This is the best chicken I have ever made! My very picky Dad could not stop talking about it. Thanks so much for sharing it!
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Midnight Moon Cake

Reviewed: May 26, 2007
I used Special Dark Cocoa as I am rather partial to dark chocolate taste and it turned out great. I like that it only makes one layer...doesn't leave you with too much to add to your waistline! Thanks...I will be making this again.
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12 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Oct. 15, 2006
I tried this out when cooking for a church supper. They were the best, everyone swore they tasted like cake. I doubled the recipe and used 1 tsp of french vanilla extract. Thanks for making look like I know how to cook!
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1 user found this review helpful

 
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