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Whipped Mashed Potatoes

Reviewed: Jan. 23, 2011
This is the way my mom taught me to mash potatoes pver 40 years ago. However, it was butter to taste, add milk slowly to the consistency you want, plus some salt. Lately, to make them more 'diet' friendly, I'll use fat free sour cream instead of the butter and skim milk.
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Microwave Corn on the Cob

Reviewed: Jan. 23, 2011
No need to husk the corn. I microwave fresh corn on the cob - in the husk. (about 3 minutes / ear). Then I husk the corn and the silk just falls off. So much easier. I've done it this way for about 10 years now.
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Garden Veggie Pizza Squares

Reviewed: Feb. 28, 2010
I have used a version of this recipe for over 15 years. The differences are: use 2 pkgs of crescent roll dough, 1 1/2 packages cream cheese (I use Neufchatel or even FF), 1/3 cup Miracle Whip (or mayo) added to the cream cheese, and 1 tsp of dried dill. I use whatever veggie combo I have -- broccoli, carrot, tomato, green pepper, black olives -- whatever. Then top it with a cup of shredded cheese - Colby Jack is my favorite to use. It is always the first appetizer to be totally consumed at a gathering. Oh, and I use a jelly roll size (15 x 10 ?) pan.
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