I have used a version of this recipe for over 15 years. The differences are: use 2 pkgs of crescent roll dough, 1 1/2 packages cream cheese (I use Neufchatel or even FF), 1/3 cup Miracle Whip (or mayo) added to the cream cheese, and 1 tsp of dried dill. I use whatever veggie combo I have -- broccoli, carrot, tomato, green pepper, black olives -- whatever. Then top it with a cup of shredded cheese - Colby Jack is my favorite to use. It is always the first appetizer to be totally consumed at a gathering. Oh, and I use a jelly roll size (15 x 10 ?) pan.
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I have used a version of this recipe for over 15 years. The differences are: use 2 pkgs of...