LAURAMA Profile - (1072114)

cook's profile


Home Town: Minnesota, USA
Living In:
Member Since: Nov. 2000
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian
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Recipe Reviews 196 reviews
Sarah's Applesauce
Had a bunch of apples that needed to be used up. Used 12 apples - peeled, sliced and put in the slow cooker. 1/2 cup sugar, 1 full tsp of cinnamon and 1 cup water. On high for 3 hours. Used potato masher to mash up. Worked great and tasted even better! A great way to use up apples and so easy!

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Reviewed On: Jun. 3, 2015
Grandma's Chicken Noodle Soup
Very good base recipe! Added more celery and onion and added carrots and garlic. Sauteed veggies in a little olive oil, then added broth. (low sodium). Did not have poultry seasoning, so used sage, rosemary, thyme, marjoram and a little curry powder, 2 bay leaves, black pepper and some fresh lemon. Used 'No yolk' egg noodles - came out great! Will make again. Would be good with leftover turkey too!

0 users found this review helpful
Reviewed On: Apr. 28, 2015
Slow Cooker Cider Applesauce (No Sugar Added)
Had a bunch of apples (different varieties) that needed to be used up. Added 1/2 cup water, because it started to stick. Took about 3 1/2 hours on high. Used immersion (stick) blender to blend it all up. I needed to add 2-3 tablespoons of brown sugar after tasting. I think because of the different varieties of apples used - it was a bit tart/sour than it normally would have been. I love that it has NO added sugar and you can adjust accordingly if needed. Super easy and the house smells fab. Will make again!

1 user found this review helpful
Reviewed On: Apr. 13, 2015
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
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