emmeyc Recipe Reviews (Pg. 1) - Allrecipes.com (10721111)

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Homemade Shake and Bake Mixture

Reviewed: Jul. 31, 2015
this is good. I wouldn't say great. it was good for a substitute for shake and bake Kraft. I followed the instructions for past shake and bakes. I use milk or buttermilk as the "glue". the breading sticks to the meat better.
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EZ Meatloaf

Reviewed: Jul. 17, 2015
I liked the texture of the meatloaf. But I agree with other reviews that it is very bland. pouring pasta sauce on top of the loaf wasn't enough for me. it needs something to liven it up. this is definitely a recipe that is "tweakable"
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Pork Rites (Taverns)

Reviewed: Jul. 12, 2015
we all really liked it. I followed the ingredients of the sauce BUT did double the sauce. I like thick saucy Joe's. it was very flavorful yet simple. I didn't have to chop anything up. my husband and I usually like to discuss about tweaking recipes while eating. he said he wouldn't change a thing
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Unfried Chicken

Reviewed: Jun. 15, 2015
this was very good. I forgot to spray cooking spray before baking it. but the breading crust was crisp so it wasn't missed. in my personal opinion the meat was a bit bland. it need more salt and pepper...maybe the cayenne pepper. I wasn't able to spice it up due to sensitive palates in my family. the family complimented the dish. it's a do over again.
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Moist Banana Muffins

Reviewed: Apr. 18, 2015
the batter was very dry and thick. They taste good. They weren't yummy moist muffins.
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Peach Dump Cake

Reviewed: Mar. 12, 2015
at 35 minutes the cake wasn't even set, butter was floating on top. it was jiggling. I had to continue baking for 20 more minutes. I let it set for 15 minutes and it set up better. But not what I expected I'm not going to make it again
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Basic Broiled Chicken Breasts

Reviewed: Feb. 21, 2015
This was slightly too salty for my liking. I followed as written. I will make it again, using a little less salt. Everyone gave it a lot of praise. I would like some clarification on the directions. It doesn't say whether to use high or low setting on the broiler. I used low setting on one batch. And used the high setting on the other batch.
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Quick Pasta Sauce

Reviewed: Dec. 19, 2014
good when you don't have much ingredients and time I would say this is a very very basic sauce that you can build and tweak to your liking. I found it to be so so. I won't make it again. at least I can say I've made my own sauce
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Dump Cake I

Reviewed: May 12, 2012
I found it is necessary to stir the cake mix in with the fruit. The pineapple should have been drained. This looks funny. Other recipes call for dumping the filling, stirring, dumping (sprinkling) cake.mix..NO STIRRING! Pats of butter on top. I won't make this again
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