emmeyc Profile - Allrecipes.com (10721111)

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emmeyc


emmeyc
 
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Member Since: Sep. 2006
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Recipe Reviews 5 reviews
Moist Banana Muffins
I followed the recipe as written. Add wet ingredients to dry ingredients. Am I missing something? the batter was VERY dry and thick. There's no pouring this muffin batter. I went with it and baked them as written. they didn't look like typical muffins. They taste good so all was not lost. They weren't yummy moist muffins. If the correct or successful way to make muffins is to add dry to wet ingredients, I would highly suggest AR or author make correct modifications.

0 users found this review helpful
Reviewed On: Apr. 18, 2015
Peach Dump Cake
my opinion is the instructions need to be corrected. There's no way this cake is considered done in 35-40 minutes. at 35 minutes the cake wasn't even set, butter was floating on top. it was jiggling. I had to continue baking for 20 more minutes. I let it set for 15 minutes and it set up better (maybe that ought to be in the recipe) it's edible. But not what I expected I'm not going to make it again

0 users found this review helpful
Reviewed On: Mar. 12, 2015
Basic Broiled Chicken Breasts
This was slightly too salty for my liking. I followed as written. I will make it again, using a little less salt. Everyone gave it a lot of praise. I would like some clarification on the directions. It doesn't say whether to use high or low setting on the broiler. I used low setting on one batch. And used the high setting on the other batch.

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Reviewed On: Feb. 21, 2015
 
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