Dana Scully Recipe Reviews (Pg. 1) - Allrecipes.com (10721075)

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Noodles Alfredo

Reviewed: Jan. 5, 2014
The other night my husband requested something with egg noodles and broccoli. I had no idea what to make, so I started looking and stumbled across this recipe. I had to improvise a bit as I didn't have grated parmesan, so I just used grated marble cheese instead. I added 3 grated garlic cloves to the butter (we like a lot of garlic) and cooked for about 30 seconds before adding in the rest of the ingredients. I steamed some broccoli and added some shrimp to the sauce - tossed everything together and it was a complete hit! Thank you so much for sharing this easy and delicious recipe!!
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Better Than Best Fried Chicken

Reviewed: Apr. 8, 2013
I tried this recipe for the first time tonight. I have tried unsuccessfully in the past to make a good, tasty and crispy fried chicken. This recipe is amazing! I followed the recipe like it was written; the only thing I changed due to some suggestions was I put the spices diretly in the soup marinade. I also added more spice than was suggested. I deep fried the chicken until golden brown and then put it in the oven for a few minutes just to finish it off. I paired it with ranch dressing as a dip. My husband and I both loved it and I will definitely be making this again. Thank you Candy!
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Hamburger Casserole

Reviewed: Apr. 4, 2013
My husband and I both loved this recipe and I didn't even have all of the ingredients! We were actually shocked at how tasty it was. I didn't have any canned chili or noodles on hand, so I just made the recipe with the rest of the ingredients. The only thing I did different was I added about a cup of salsa and I added some shredded cheese to the top. Other than, I made it exactly how it is written. It was delicious! I paired it with a dollop of sour cream and some lightly salted tortilla chips. Fantastic recipe!
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Bread and Celery Stuffing

Reviewed: Dec. 31, 2011
I have never successfully made stuffing that didn't come out of a box - until I found this recipe! It is easy and quick and it tastes fantastic! I only changed one thing - I used 100% whole wheat bread instead of white. Other than that, I followed the recipe exactly. My husband and I loved it!
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Old Fashioned Strawberry Pie

Reviewed: Jun. 6, 2011
I have never made a strawberry pie before and I wanted a pie with a top and bottom crust which is hard to find. This recipe is the best! The only thing I changed was I added 3 TBSP of cornstarch like others suggested. Otherwise, I followed the recipe exactly. The only thing I did was right after it came out of the oven was I put it directly in the fridge to cool. When I tried a piece a couple hours later, it was not runny at all - it stayed together and was delicious!
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Mexican Casserole

Reviewed: Oct. 20, 2008
I absolutely LOVE this recipe. I follow it almost completely with the exception that I add 1/2 a package of fajita seasoning while I'm browning the ground beef. I also make ahead of time and let it cool or better yet, put it in the fridge. This way it is easier to cut and comes out more like a lasagne. I serve with a bit of sour cream. This is one of my weekly staples!
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