Dana Scully Profile - Allrecipes.com (10721075)

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Dana Scully

Dana Scully
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Member Since: Sep. 2006
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Noodles Alfredo
The other night my husband requested something with egg noodles and broccoli. I had no idea what to make, so I started looking and stumbled across this recipe. I had to improvise a bit as I didn't have grated parmesan, so I just used grated marble cheese instead. I added 3 grated garlic cloves to the butter (we like a lot of garlic) and cooked for about 30 seconds before adding in the rest of the ingredients. I steamed some broccoli and added some shrimp to the sauce - tossed everything together and it was a complete hit! Thank you so much for sharing this easy and delicious recipe!!

1 user found this review helpful
Reviewed On: Jan. 5, 2014
Better Than Best Fried Chicken
I tried this recipe for the first time tonight. I have tried unsuccessfully in the past to make a good, tasty and crispy fried chicken. This recipe is amazing! I followed the recipe like it was written; the only thing I changed due to some suggestions was I put the spices diretly in the soup marinade. I also added more spice than was suggested. I deep fried the chicken until golden brown and then put it in the oven for a few minutes just to finish it off. I paired it with ranch dressing as a dip. My husband and I both loved it and I will definitely be making this again. Thank you Candy!

1 user found this review helpful
Reviewed On: Apr. 8, 2013
Hamburger Casserole
My husband and I both loved this recipe and I didn't even have all of the ingredients! We were actually shocked at how tasty it was. I didn't have any canned chili or noodles on hand, so I just made the recipe with the rest of the ingredients. The only thing I did different was I added about a cup of salsa and I added some shredded cheese to the top. Other than, I made it exactly how it is written. It was delicious! I paired it with a dollop of sour cream and some lightly salted tortilla chips. Fantastic recipe!

0 users found this review helpful
Reviewed On: Apr. 4, 2013

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