Paula Mays Recipe Reviews (Pg. 1) - Allrecipes.com (10720984)

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Party Punch IX

Reviewed: Mar. 9, 2013
Delicious! My guests loved it. I can't wait to for the summer to break so I can make it for my next outdoor function. A definite keeper.
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General Tsao's Chicken II

Reviewed: Jan. 4, 2012
I made a few modifications to this recipe- sweet chili sauce, green peppers and sesame seeds. The kids absolutely loved it! Thanks!
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Feb. 8, 2011
One word- INCREDIBLE! The only thing I added was Lawry's Garlic Salt with Parsley to the chicken. Thanks!
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20 users found this review helpful

Sangria! Sangria!

Reviewed: Sep. 26, 2010
Gets no better than this. The perfect beverage to top off a Sunday afternoon. I've made it before and I'll make it again!
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4 users found this review helpful

Green Bean Stir-Fry

Reviewed: Jun. 27, 2010
Yummy! I didn't have brown sugar so I used splenda instead. I also used honey roasted peanut butter. I will definitely make this again. My eight-year-old daughter loved it!
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2 users found this review helpful

Fiesta Chicken Enchiladas

Reviewed: Apr. 6, 2010
This recipe was fabulous! The only thing I added was half a packet of Old El Paso Taco Seasoning Mix as I cooked the chicken. The kids ate seconds!
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4 users found this review helpful

Carrot Cake III

Reviewed: Mar. 14, 2010
Amazing! I didn't have enough carrots so I decided to cut the recipe in half and bake it in a loaf pan. I also passed on the frosting and it was perfect without it. I wrapped it in plastic wrap to maintain the moistness. I haven't been able to put it down.
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1 user found this review helpful

Curried Coconut Chicken

Reviewed: Feb. 25, 2010
Amazing! I happened to use lite coconut milk because that was all I had on hand. I followed the rest of the recipe as written and the kids and I loved it. My secretary also helped herself to my leftovers at work the next day. I served this dish with Trader Joe's brown basmati rice and steamed broccoli. A+!
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Spoiled Baby Back Ribs

Reviewed: Oct. 18, 2009
Tender and tasty! I chose to add a little more brown sugar and a few tablespoons of honey bbq sauce,but I could have easily left the recipe as is. I will definitely make these ribs again.
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Curry-Coconut Shrimp

Reviewed: Nov. 6, 2008
This dish was delicious. Like others, I made some modifications- chicken bullion, fresh minced ginger, and I omitted the coriander since I didn't have any on hand. Since I like sauce, I used the whole can of coconut milk. I served it over wild basmati rice. It was yuuuuuummmmmy!
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1 user found this review helpful

Super Sausage Gravy

Reviewed: Jul. 6, 2008
This recipe was fabulous and so easy. I've always wondered how to make this. I prepared it just as directed. Thanks for an awesome recipe!
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2 users found this review helpful

Japanese Chicken Wings

Reviewed: Sep. 8, 2006
Awesome. I took the leftovers to work today and everyone asked for the recipe. I, too, added some oil to prevent the butter from turning brown. A+++++
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2 users found this review helpful

 
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