LADYCASS Profile - (1072094)

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Member Since: Nov. 2000
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Recipe Reviews 26 reviews
Breaded, Fried, Softly Spiced Tofu
Good recipe. Don't leave out the nutritional yeast. Nutritional yeast is not equivalent to corn starch. It is cheesy, buttery and rich and adds a lot of flavor to the breading. If you are going to add corn starch swap out the flour for corn starch.

1 user found this review helpful
Reviewed On: Sep. 24, 2013
Candied Almonds
Fantastic simple recipe... My favorite version of this is to use almond slivers with none of the dark shell. I stir over high, then medium heat not only until all the liquid is dry but until it toasts the almonds with a golden brown color. THEN I serve these over a dollop of home made vanilla whipped cream on top of an almond creme brulee. Delicious crunch that really elevates a variety of desserts as a topping or garnish.

1 user found this review helpful
Reviewed On: Jul. 28, 2013
The Best Rolled Sugar Cookies
Phenomenal rolled cookie recipe. I took these to family and to work and several people asked for the recipe and stated they were the best they had ever tried. I followed the advice of other reviewers and doubled the sugar. I also rolled out the cookies in powdered sugar. If refrigerated properly this isn't too sticky to work with at all, I was surprised at reviewers who thought so ... I think they must just not be used to working with moist refrigerate then roll cookie doughs.

0 users found this review helpful
Reviewed On: Mar. 3, 2013

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