B Clark Recipe Reviews (Pg. 1) - Allrecipes.com (10720844)

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Pennsylvania Coal Region Barbecue

Reviewed: Nov. 30, 2010
For my family this is just fine as written. There is no need to change a thing. This is much like a Sloppy Joe, but not as sloppy. Thanks for sharing. I'll use this often.
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6 users found this review helpful

Easy Cheese Ball II

Reviewed: Dec. 28, 2011
Everyone loved this cheese ball which is not always the case when serving cheese balls. I made sure I used Hidden Ranch original dressing mix. This is so easy and so good!! It's a keeper.
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4 users found this review helpful

Sloppy Joe Sandwiches

Reviewed: Oct. 8, 2011
This is not the best Sloppy Joe recipe I've used, but it's good for a quick meal and especially good for those who don't like chopped onions, chopped green peppers, etc. in their sloppy joes. Sometimes I use a little BBQ sauce for a different flavor. Thanks for sharing. I'll use this often.
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2 users found this review helpful

Garden Pasta Salad

Reviewed: Jul. 11, 2011
I love this. I usually make half at a time for myself using macaroni pasta. I don't always have carrots on hand and I usually substitute red bell pepper (high in Vit. C) and use much less dressing. My point is-this recipe is such a forgiving recipe. It always turns out great. Thanks for taking the time to share.
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3 users found this review helpful

Mom's Coleslaw

Reviewed: Apr. 23, 2011
I love this version of the dressing. It's a little sweeter than the original and is delicious with pork barbecue sandwiches. Thanks for sharing.
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3 users found this review helpful

Mom's Coleslaw

Reviewed: Apr. 23, 2011
A good basic recipe. I use this for sloppy joes and barbecue sandwiches. However, being from the south, I often make it a bit sweeter with 1/3 cup sugar. Thanks.
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3 users found this review helpful

Sloppy Joe Sandwiches, easy recipe for one or two (no chopping required)

Reviewed: Feb. 8, 2012
This is not the best Sloppy Joe recipe I've used, but it's good for a quick meal and especially good for those who don't like chopped onions, chopped green peppers, etc. in their sloppy joes. Sometimes I use a little BBQ sauce for a different flavor. Thanks for sharing. I'll use this often.
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0 users found this review helpful

Mini Meatloaves

Reviewed: Jan. 19, 2011
For us, we needed 1/2 cup chopped onion which improved the flavor. These are good with no topping, but with gravy drizzled over the top. The cheese gives a firmer texture. I form these into small patties or loaves and bake in a greased foil lined 9x 13 pan for easy clean up. Thanks for sharing.
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0 users found this review helpful

Sloppy Joe in Pennsylvania Coal Region

Reviewed: Nov. 30, 2010
For my family this is just fine as written. There is no need to change a thing. This is much like a Sloppy Joe, but not as sloppy. Thanks for sharing. I'll use this often.
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0 users found this review helpful

Cherry Crunch

Reviewed: Mar. 1, 2010
Tasty and easy--my kind of recipe. I added 1/4 tsp. of almond flavoring to the canned cherry. It's delicious served warm with vanilla ice cream. I'm sure I'll use this recipe many times.. Thanks for posting.
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2 users found this review helpful

Restaurant-Style Hashbrown Casserole

Reviewed: Dec. 29, 2009
I added 1/2 cup sour cream and had to bake it longer than 35 minutes as I used southern style hash browns not the shredded. My guests loved this dish.
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Nov. 29, 2009
These taste exactly like my grandmother's delicious buttermilk pancakes. Thanks for posting for those of us who never have buttermilk on hand.
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2 users found this review helpful

Tina's Pumpkin Spice Bars

Reviewed: Nov. 10, 2009
I made half the recipe (13 servings). I baked the mixture in a 9 inch square pan and frosted with homemade cream cheese frosting. My family liked them as they weren't too spicy. I saw in the newspaper where a lady won first place at a state pumpkin festival using this recipe. Thanks for posting.
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3 users found this review helpful

Chicken Salad Spread

Reviewed: Oct. 19, 2009
Sometimes I add a finely chopped boiled egg and leave out the pickles and celery and the sandwich spread it still good. When leaving out the pickles, the spread doesn't get soggy.
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3 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Dec. 18, 2010
This is a wonderful old fashioned tasting, non-tomato based stew which is even better the next day. It is good as written, but can be tweaked to suit various tastes. Some cooks like adding a tsp. of sugar and a pinch of allspice to stews with additional broth. Thanks for sharing.
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2 users found this review helpful

Ed Zieba's Famous Family Pork Chops

Reviewed: Feb. 19, 2015
Thank you for an easy pork chop recipe that doesn't contain soup. The chops were so tender and delicious. I seared both sides of the chops before baking to seal in the juices. I've also found this recipe works well in a crock pot. Thanks for sharing. We love this recipe.
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0 users found this review helpful

Mini Meatloaves

Reviewed: Feb. 22, 2012
For us, we needed 1/2 cup chopped onion which improved the flavor. These are good with no topping, but with gravy drizzled over the top. The cheese gives a firmer texture. I form these into small patties or loaves and bake in a greased foil lined 9x 13 pan for easy clean up. Thanks for sharing.
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0 users found this review helpful

Macaroni and Cheese for Two

Reviewed: Apr. 16, 2012
Very good! I add extra cheese on top and sometimes use only 3/4 of the egg if its large. I often use this recipe for the two of us. Thanks so much for posting.
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0 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Feb. 17, 2015
Having read a lot of the previous reviews, I used 2 C. brown sugar, 3 C. confectioner's, and 1 C. peanut butter. It was EXCELLENT. (Copied from another review.) I like this version of the recipe as it has more of a peanut butter taste. Also, if a little oil is on top of the candy after you have poured it, just dab it off with a paper towel. It will be fine.
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