B Clark Recipe Reviews (Pg. 2) - Allrecipes.com (10720844)

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Mini Meatloaves

Reviewed: Feb. 22, 2012
For us, we needed 1/2 cup chopped onion which improved the flavor. These are good with no topping, but with gravy drizzled over the top. The cheese gives a firmer texture. I form these into small patties or loaves and bake in a greased foil lined 9x 13 pan for easy clean up. Thanks for sharing.
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0 users found this review helpful

Sloppy Joe Sandwiches, easy recipe for one or two (no chopping required)

Reviewed: Feb. 8, 2012
This is not the best Sloppy Joe recipe I've used, but it's good for a quick meal and especially good for those who don't like chopped onions, chopped green peppers, etc. in their sloppy joes. Sometimes I use a little BBQ sauce for a different flavor. Thanks for sharing. I'll use this often.
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0 users found this review helpful

Easy Cheese Ball II

Reviewed: Dec. 28, 2011
Everyone loved this cheese ball which is not always the case when serving cheese balls. I made sure I used Hidden Ranch original dressing mix. This is so easy and so good!! It's a keeper.
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4 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Oct. 15, 2011
This recipe had mixed reviews. Some thought the cookies were a bit too spicy. I guess those people have the so called super taste buds. Anyway, I probably won't make it again or at least, leave out the cloves.
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3 users found this review helpful

Sloppy Joe Sandwiches

Reviewed: Oct. 8, 2011
This is not the best Sloppy Joe recipe I've used, but it's good for a quick meal and especially good for those who don't like chopped onions, chopped green peppers, etc. in their sloppy joes. Sometimes I use a little BBQ sauce for a different flavor. Thanks for sharing. I'll use this often.
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2 users found this review helpful

Garden Pasta Salad

Reviewed: Jul. 11, 2011
I love this. I usually make half at a time for myself using macaroni pasta. I don't always have carrots on hand and I usually substitute red bell pepper (high in Vit. C) and use much less dressing. My point is-this recipe is such a forgiving recipe. It always turns out great. Thanks for taking the time to share.
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3 users found this review helpful

Southern Fried Chicken

Reviewed: May 19, 2011
This is the basic way to cook southern fried chicken. Self-rising flour can also be used and you don't need the paprika to have good fried chicken. Back in the day, Crisco shortening was used for delicious fried chicken.
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12 users found this review helpful

Mom's Coleslaw

Reviewed: Apr. 23, 2011
I love this version of the dressing. It's a little sweeter than the original and is delicious with pork barbecue sandwiches. Thanks for sharing.
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3 users found this review helpful

Mom's Coleslaw

Reviewed: Apr. 23, 2011
A good basic recipe. I use this for sloppy joes and barbecue sandwiches. However, being from the south, I often make it a bit sweeter with 1/3 cup sugar. Thanks.
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3 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 6, 2011
It's not as tasty as the original Toll House Chocolate Chip Cookie--perhaps it's the unsalted butter that makes the difference. They are easy to make and have a good texture, but I probably won't make again. If I do, I'll use salted butter and cut back on the salt in the recipe.
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3 users found this review helpful

Mini Meatloaves

Reviewed: Jan. 19, 2011
For us, we needed 1/2 cup chopped onion which improved the flavor. These are good with no topping, but with gravy drizzled over the top. The cheese gives a firmer texture. I form these into small patties or loaves and bake in a greased foil lined 9x 13 pan for easy clean up. Thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Mini Meatloaves

Reviewed: Jan. 19, 2011
For us, we needed 1/2 cup chopped onion which improved the flavor. These are good with no topping, but with gravy drizzled over the top. The cheese gives a firmer texture. I form these into small patties or loaves and bake in a greased foil lined 9x 13 pan for easy clean up. Thanks for sharing.
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7 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Dec. 18, 2010
This is a wonderful old fashioned tasting, non-tomato based stew which is even better the next day. It is good as written, but can be tweaked to suit various tastes. Some cooks like adding a tsp. of sugar and a pinch of allspice to stews with additional broth. Thanks for sharing.
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2 users found this review helpful

Sloppy Joe in Pennsylvania Coal Region

Reviewed: Nov. 30, 2010
For my family this is just fine as written. There is no need to change a thing. This is much like a Sloppy Joe, but not as sloppy. Thanks for sharing. I'll use this often.
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0 users found this review helpful

Pennsylvania Coal Region Barbecue

Reviewed: Nov. 30, 2010
For my family this is just fine as written. There is no need to change a thing. This is much like a Sloppy Joe, but not as sloppy. Thanks for sharing. I'll use this often.
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6 users found this review helpful

Quick and Simple Broccoli and Cheese

Reviewed: Mar. 22, 2010
I'm the only one in my family that can eat broccoli and I need to make individual servings for my- self. This worked beautifully. I made the recipe for one person. Thanks for posting. It was definitely easy and quick.
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2 users found this review helpful

Cherry Crunch

Reviewed: Mar. 1, 2010
Tasty and easy--my kind of recipe. I added 1/4 tsp. of almond flavoring to the canned cherry. It's delicious served warm with vanilla ice cream. I'm sure I'll use this recipe many times.. Thanks for posting.
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2 users found this review helpful

Sweet Baby Carrots

Reviewed: Feb. 25, 2010
Nice. This is a good dish for guests and the holidays I agree, 1/2 the sauce would be plenty. Thanks for posting.
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2 users found this review helpful

Restaurant-Style Hashbrown Casserole

Reviewed: Dec. 29, 2009
I added 1/2 cup sour cream and had to bake it longer than 35 minutes as I used southern style hash browns not the shredded. My guests loved this dish.
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2 users found this review helpful

Displaying results 21-40 (of 75) reviews
 
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