Sandi Hoopes Recipe Reviews (Pg. 1) - Allrecipes.com (10720815)

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Sandi Hoopes

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Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: May 21, 2009
The carrot cake is 3 stars, but the frosting is 5, so I split the difference by giving it 4 stars. I would not make the cake again, but the white chocolate frosting is to die for!
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Apple Raisin French Toast Strata

Reviewed: Jan. 4, 2009
I used 4 cinnamon raisin bagels for the bread, and it turned out very well. I did reduce the eggs to 6 and baked it at 340 for about 50 minutes. The kids liked it, and my husband says its a keeper.
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1 user found this review helpful

Cake Balls

Reviewed: Jan. 3, 2009
I cannot understate how disappointed I was with this recipe. I followed the directions exactly, but the cake/frosting mixture was far too sticky to deal with. I refrigerated it overnight and even tried freezing it, but nothing helped. Worse than that was the texture. It felt like mushy cake in my mouth. Perfectly awful!
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2 users found this review helpful

Shrimpcargot

Reviewed: Aug. 26, 2008
I made these for an appetizer party, and everyone loved them. I increased the recipe to make 24. I precooked the mini-portabellas for five minutes upside down, mixed Italian breadcrumbs with the garlic butter in which I cooked the shrimp, placed a teaspoon of the crumb mixture on each mushroom cap, curled a shrimp on top and then added the cheese. There weren't any left by the end of the night.
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53 users found this review helpful

Irish Soda Bread I

Reviewed: Mar. 12, 2007
This bread is delicious! I made two-thirds of the recipe and baked it in one 9x5 pan. I also used fat-free sour cream, and it turned out very well.
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4 users found this review helpful

Chicken Pot Pie V

Reviewed: Feb. 15, 2007
I have been making this for a few years now, and it is a wonderful recipe. The only change I make is to double the crust recipe because I like more crust.
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1 user found this review helpful

Chocolate Caramel Candy

Reviewed: Dec. 15, 2006
This is wonderful! I make a lot of Christmas candy and wanted to try something new. This recipe will be added to my candy trays every year from now on. It tastes like a peanut buttery Snickers bar. Delicious!
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4 users found this review helpful

 
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