Alexys76 Profile - (10720725)

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Member Since: Sep. 2006
Cooking Level: Intermediate
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Easy Garlic Broiled Chicken
Shrimp Stir Fry
Meat Candy :-)
Mexican Dip
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Recipe Reviews 5 reviews
Easy Garlic Broiled Chicken
This was yummy. I used skinless thighless (they were not boneless) and made the sauce as stated, but I baked them at 370, turning and basting every 10 minutes for about 40 minutes, then I put them under the broiler for about 10 minutes to get them brown and crispy.

6 users found this review helpful
Reviewed On: Jun. 17, 2008
Baked Penne with Italian Sausage
This was very good and very simple. I didnt use the cheese because my hubby cant eat cheese, but the kids ate it, and I ate it for dinner, I think 3 days straight. I usually omit wine just because I never have it on hand, but this time had some. I could have probably done just fine without it, but the wine did give the food a nice little flavor.

1 user found this review helpful
Reviewed On: Jun. 17, 2008
Bacon Wrapped Smokies
I made these for a football playoff party (GO GIANTS) and they were gone by the third quarter. My 3 year old ate about 5 himself. Yes, they were messy and to prepare, but it was well worth it. I sprinkled some of the brown sugar on the bacon before wrapping them and I also sprinkled them again before I put them in the over. I used both turkey and center cut regular bacon. I did have to secure the turkey bacon ones with a toothpick because the bacon kept easily unraveling or tearing. I do recommend lining your pan with foil as it is a mess to clean up (some drippings got out somehow and made a MESS in the over).

2 users found this review helpful
Reviewed On: Jan. 14, 2008

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