Jo Recipe Reviews (Pg. 1) - (10720681)

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Chicken Enchiladas I

Reviewed: Mar. 2, 2014
Our family LOVES this dish!
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Chef John's Classic Beef Stroganoff

Reviewed: Apr. 16, 2013
I made this according to the recipe and it was fantastic! Everyone loved it and had seconds. I've read a lot of reviews regarding sour cream vs creme fraiche and having tasted both I can see why he chose creme fraiche. It has a milder taste and adds a nice subtle touch to the dish. We've already added this to our recipe box and will be making it again soon.
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Skyline Chili I

Reviewed: Dec. 16, 2010
Our whole family LOVES this recipe. I do tweak it a little at times. I always add chocolate, sometimes use half ground beef & half ground chicken to lighten it up a little, and after I brown the meat I put it in the food processor for a few pulses to get a consistent and fine texture. We serve ours over spaghetti with onions and cheese.
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6 users found this review helpful

Old Fashioned Potato Salad

Reviewed: Jun. 30, 2008
This turned out pretty good. I used Light Mayo (and added a touch more than called for) and Nance's Spicy Mustard (ditto on the amount), but otherwise didn't change a thing. I think next time around I might play around with other seasoning. I also wish I'd read the comment about making it a day ahead...I think this will age very well.
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2 users found this review helpful

Summertime Coleslaw

Reviewed: Jun. 23, 2008
This was so easy it was silly. Easy and delicious. The only change I'd make is that next time I'll cut back on the celery seed a little.
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1 user found this review helpful

Coq au Vin

Reviewed: Nov. 15, 2006
Easy to prepare and cook. Delicious to eat!
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5 users found this review helpful

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