wilco Recipe Reviews (Pg. 5) - Allrecipes.com (10720652)

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German Lasagna

Reviewed: Feb. 21, 2008
This was a really fun recipe to try out! I think it's a keeper- the whole family loved it. The sauerkraut taste isn't very strong, and the canned soup doesn't have a "canned" flavor. I put it in for 10 minutes longer, adding the cheese for the last 5 minutes. Thanks for this recipe!
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4 users found this review helpful

Kielbasa and Kidney Beans

Reviewed: Feb. 21, 2008
My mom and I have made this many times, and each time we change it a little bit. Sometimes we add some cooked penne, tomatoes, fennel seed, tomato sauce, etc., leaving out other ingredients (such as the Worcestershire). It's a really adaptable recipe and it's fun to make!
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11 users found this review helpful

BBQ Chicken Calzones

Reviewed: Feb. 20, 2008
The whole family raved about this one! I made my own pizza dough. I didn't have quite enough chicken and didn't have any bacon, so I added some diced up turkey pastrami. I didn't have any cilantro and I chose to mix all of the BBQ sauce into the chicken mixture. This recipe is really adaptable- I love it. There's no doubt that I'll make this again!!
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0 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Feb. 7, 2008
These were absolutely delicious! Thank you so much for this recipe- I know I'll use it again and again. I used the sugar cookie icing recipe from this site to frost all my heart-shaped cookies for Valentine's Day. They look great!
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0 users found this review helpful

Veggie Calzones

Reviewed: Jan. 19, 2008
Loved these! I made them quite some time ago and am just rating them now, but I can still remember how great these tasted! I didn't change anything in the recipe- I'll have to make these again. I bet artichoke hearts would taste really good in some sort of variation.
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6 users found this review helpful

Clark Gable Pancakes

Reviewed: Jan. 19, 2008
These were great, fluffy pancakes! I substituted applesauce in place of oil- I always do in pancake recipes. I also added a little bit of vanilla to the milk mixture. This made exactly 10 pancakes using 1/4 c of batter for each. Thanks I'm definitely making these again!
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25 users found this review helpful

Applesauce Sandwich

Reviewed: Jan. 13, 2008
I told my friends how good this is and they didn't believe me until they tried it for themselves. It's so easy! I use low-cal bread, unsweetened applesauce, and just spray down the skillet with cooking spray. This is great with cinnamon sugar sprinkled on top!
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0 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jan. 13, 2008
These were great, fluffy pancakes! Changes I made were: I decreased the salt to 3/4 tsp, added 1 tsp vanilla, and used unsweetened applesauce in place of melted butter. These really were great! Thank you!
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0 users found this review helpful

Cranberry Orange Bread

Reviewed: Jan. 10, 2008
This was great- I'm definitely making this again!! The only changes I made were that I double the amount of cranberries to 2 cups and used pecans rather than walnuts- that's all we had.
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0 users found this review helpful

Won Ton Wrapper Appetizers

Reviewed: Jan. 8, 2008
These were so easy and fun to make. They looked really appealing and tasted just as good! I used ground turkey spiced with sage, cayenne, pepper, salt, and ginger- to make it a little leaner. A little diced green pepper is really good too!
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1 user found this review helpful

Eggnog French Toast

Reviewed: Dec. 29, 2007
Instead of pumpkin pie spice, I just bought Pumpkin Spice Eggnog. I used whole grain white bread rather than French. My family loved this! It's a nice change of pace, and perfect for the holidays.
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12 users found this review helpful

Blueberry French Toast

Reviewed: Dec. 23, 2007
I brought this to the Christmas breakfast at our church and it was a hit! I cut my cream cheese in very small pieces and sprinkled some cinnamon on after each layer of bread. I read several reviews that said what to change, but honestly there's nothing I would do differently!
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1 user found this review helpful

Microwave Peanut Brittle

Reviewed: Dec. 22, 2007
This was so easy, it's hard to believe it tastes as good as it does! This is a staple in our Christmas cookie jar.
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0 users found this review helpful

Aunt Sally's Cocoa Drops

Reviewed: Dec. 15, 2007
Wow! I made these for my church and they were delicious. I didn't have any walnuts, and not enough pecans, so I used sliced almonds, but I toasted them first. I mixed together a white icing and tinted it pink- so pretty! :) I loved how cakey these were.
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3 users found this review helpful

Christmas Fudge

Reviewed: Dec. 14, 2007
Decrease the sugar to 2 cups. I didn't use food coloring. Instead I folded in 1/2 c crushed peppermint candies and 1/2 tsp of peppermint extract. Yum!!
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43 users found this review helpful

Sugar Cookie Icing

Reviewed: Dec. 10, 2007
This worked great and looked so pretty! I made 4 recipes worth and colored each a different color. I frosted all my Christmas sugar cookies. Thanks! :)
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2 users found this review helpful

Foolproof Chocolate Fudge

Reviewed: Dec. 4, 2007
Yum this is so yummy! I made it as part of the Christmas cookie plates for the neighbors. They'll love this! It was so easy- I didn't change a thing. (But I didn't use nuts.)
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4 users found this review helpful

Spritz Cookies II

Reviewed: Dec. 4, 2007
Yum! I only used 2 egg yolks, because I wanted a thick consistency for my press. I also substituted almond extract for the vanilla and it made them very almondy! I loved them. I lowered the baking temperature to 350 degrees and they baked for about 8 minutes.
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1 user found this review helpful
Photo by wilco

Classic Gingerbread Cutouts

Reviewed: Nov. 26, 2007
This made a beautiful gingerbread house! I used the template on this website and did the recipe exactly as it says to here. It made a gingerbread house and quite a few large gingerbread people. This was so easy and looks pretty. :) A note though: the frosting recipe is a good one, but it must be used fresh. If you're making your house over several days time, then just make enough of the frosting for that day.
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89 users found this review helpful

Creme Brulee French Toast

Reviewed: Nov. 26, 2007
I made this over Thanksgiving weekend for breakfast for my extended family, doubled. I was told that it tastes just as good with the crusts on, but it didn't with the bread I used. Some crusts got very crunchy, so I wouldn't recommend that. Even so, the taste was great! I'd love to make this again!!
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1 user found this review helpful

Displaying results 81-100 (of 151) reviews
 
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