wilco Recipe Reviews (Pg. 2) - Allrecipes.com (10720652)

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Baklava

Reviewed: Jul. 27, 2010
I thought I might have troubles- I'd always thought this looked so hard. It was really easy though, and it tastes so good. :)
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Country Pumpkin Muffins

Reviewed: Jul. 15, 2010
I only used walnuts- no raisins (not a fan). SUCH a good recipe. I have some leftover pumpkin- I know what I'm doing with it.
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Banana Banana Bread

Reviewed: Jul. 5, 2010
I am in love with this recipe- and it doesn't call for as much fat as the old recipe I was using! Delicious as is.
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Magic Peanut Butter Middles

Reviewed: Jun. 28, 2010
Didn't find this to be at all time consuming- pretty quick and easy. VERY good.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jun. 2, 2010
I only made a half recipe, but I really wish I'd made the full one. These disappeared fast!
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Baked Fudge

Reviewed: May 23, 2010
Soooo good. It was just what my friend and I needed to satisfy our sweet tooths.
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Caramel Oatmeal Pudding Cookies

Reviewed: Jun. 23, 2009
Mine set up fine, but even if it didn't I would eat it!!
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Best Brownies

Reviewed: May 12, 2009
So easy, so good! Mmm these made great treats for my class!
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Vanilla Ice Cream V

Reviewed: May 8, 2009
My friend and I were bored, so we made some of this! It was really easy, and also really delicious.
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Peanut Butter Oatmeal Cookies

Reviewed: Apr. 5, 2009
These are honestly just as good as their less healthy counterparts! I used homemade unsweetened applesauce, and followed the rest of the recipe exactly. They were nice and fat!
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Cookie Dough for Ice Cream (Eggless)

Reviewed: Mar. 25, 2009
I only made one serving and used milk instead of water. I put it in homemade chocolate ice cream- so good! I wish I'd had chocolate chips.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 1, 2009
These did not last long! They were so good- I'll need to make more next time. Higher elevations may need a little more flour.
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Mmm-Mmm Better Brownies

Reviewed: Feb. 26, 2009
I made these for my friends and they loved them! Didn't change a thing.
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Cream Cheese Frosting II

Reviewed: Feb. 22, 2009
I had no butter, so I had to use margarine. It still tasted fantastic though! If you use margarine, you may have to add additional powdered sugar to reach a thicker consistency.
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Red Velvet Cupcakes

Reviewed: Feb. 22, 2009
I followed the recipe exactly and it turned out great! There are just some recipes that don't need tweaking.
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Easy and Fun Peanut Butter Balls

Reviewed: Feb. 14, 2009
Mmmm. I should have made more.
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Homemade Root Beer

Reviewed: Feb. 14, 2009
Very fun, very easy, and tastes great! This makes a ton of root beer- if you don't like flat soda, make sure to put leftovers in containers with tight-fitting lids.
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Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Dec. 10, 2008
I've made these twice so far- I love them! They're tasty, but if you live at a higher altitude, make sure to take that into consideration. They'll be really flat if you don't follow some high altitude baking instructions.
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Kellogg's® Chocolate Scotcheroos

Reviewed: Nov. 13, 2008
This is THE recipe my grandma makes every time we go to visit her. I have adopted it and it's a favorite treat in the family- especially in the summer. It's also good using Special K. Grandma has used Raisin Bran in the past (sounds weird, but there's really no difference- just raisins). She also likes to add butter into the frosting- I don't recommend as it adds five zillion calories and nothing special flavor-wise.
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KELLOGG'S* RICE KRISPIES* Peanut Butter Squares

Reviewed: Nov. 13, 2008
Mmmmmm. I love this recipe. And it's so easy to halve or fourth. Sometimes I just eyeball it and make myself a little rice krispie treat! I've tried this with honey and corn syrup, but I like corn syrup better. I love honey, but the taste was kind of overwhelming the peanut butter and chocolate. I am first and foremost a peanut butter/chocolate lover. :)
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Displaying results 21-40 (of 151) reviews
 
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