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Prune and Olive Chicken

Reviewed: Sep. 7, 2006
Made this recipe and my family RAVED about it. I chose to use boneless chicken breasts and used all ingredients (including wine and brown sugar) to marinate overnight. It was perfect! I also baked the dish covered for 45 minutes and uncovered for 15 minutes. Very tender! Severed with Cous Cous. Will make this regularly.
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