I just spent several weeks touring the Northern half of Ireland and Northern Ireland and this is exactly how the soup was served at every restaurant and B&B I visited (I had it nearly every day it is so good!) You could tell the mix of veggies would vary slightly but it was also blended and served with a hearty brown bread. I know there were some comments about potatoes not being used or the soup not being blended, maybe a regional thing? Not sure, but this recipe is very good - I added some celery because I enjoy the flavor. Green split peas added and blended with the soup is also very good.
Was this review helpful?
1 user found this review helpful
I just spent several weeks touring the Northern half of Ireland and Northern Ireland and this...