paintsmudge Profile - (10720)

cook's profile


Home Town: Missouri, USA
Living In: Cape Girardeau, Missouri, USA
Member Since: Feb. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Vegetarian, Dessert, Gourmet
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Recipe Reviews 5 reviews
The Best Rolled Sugar Cookies
This dough tasted great but was entirely too sticky to work.

0 users found this review helpful
Reviewed On: Dec. 22, 2014
Mom's Chocolate Chip Cookies
Beautiful! These cookies are magazine worthy. I followed the recipe exactly but refrigerated them for a few hours before baking. Normally I am only interested in the dough, but the cookies were soft and chewy with a perfect consistency. The only thing I can say is that I would add a bit more vanilla, or a tablespoon of Kahlua next time for a richer flavor. Otherwise, this is my new recipe! Thank you :)

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Reviewed On: Jun. 7, 2014
Freak'n Good Ribs
Delicious! I have made this recipe four times now. The last two, just because we were so busy, I ended up marinating them for almost 24 hours. Then cooked them backwards from most of the people reviewing here. I grilled first, then put them in the crock pot on low with our favorite BBQ sauce. I let them simmer all afternoon while I got the salads and everything ready ( about 4-5 hours). Perfect! Tender and juicy. The marinade takes a lot of ingredients, but is worth the time.

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Reviewed On: May 25, 2014

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