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Sara R

Home Town: Midwest City, Oklahoma, USA

Living In: Waxahachie, Texas, USA

Member Since: Aug. 2006

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Dessert, Quick & Easy

Hobbies: Scrapbooking, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting

Recipe Box 300 recipes

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Title
Type
Overall Rating
Member Rating

Classic Texas Caviar
By: USA WEEKEND columnist Pam Anderson
Kitchen Approved

Caron's Kickin' Quinoa Salad
By: Caron
Kitchen Approved

Whit's Chicken Enchiladas
By: WMONROE
Kitchen Approved

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Recipe Reviews 17 reviews

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Cajun Cake

So good! My boyfriend and I are still working on this cake two days later and each bite is better! For the topping, next time I'll use all brown sugar (I used half white, half brown this time) and less coconut. As other reviewers recommended, I added pecans to the cake batter and it's delicious! My cake did take a little longer to cook through in the center than I expected. It was in the oven about 40-45 minutes, but the wait was worth it! Thank you for a great recipe!

12 users found this review helpful

Reviewed On: Feb. 7, 2008

Beef Samosas

I just love these! I omitted the chile peppers but I think it would be great with them. I swapped won-ton wrappers for the phyllo and tried them baked and fried. Frying was definitely better! These freeze well, too. I froze the filling and the wrappers seperately before I cooked them. I ate the remainder of my second batch last week... and they had been frozen for over a month. YUM. Thanks for this great recipe!

2 users found this review helpful

Reviewed On: Apr. 9, 2007

Nikki's Steak Saltimbocca

A definite favorite! I used super thin sirloin. Very simple but delicious! Thank you!

0 users found this review helpful