JULIE RINK Recipe Reviews (Pg. 1) - Allrecipes.com (1071995)

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JULIE RINK

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Cheddar and Olive Balls

Reviewed: Dec. 22, 2002
These are delicious! I couldn't bake them fast enough at our christmas party. I made them the night before and froze them, then baked them in three batches -- terrific!
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Glazed Nuts

Reviewed: Dec. 22, 2002
This recipe was the hit of our christmas party last night! All of our guests loved them and aske dme for the recipe. They couldn't believe how good they tasted. My one suggestion: they are so easy to make, make them on the day of the party, not the night before because they taste the absolute best an hour or so after they're out of the oven. The only problem is trying not to eat them all at once!
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39 users found this review helpful

 
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