MishNYC Profile - Allrecipes.com (10719947)

cook's profile


Home Town: East Islip, New York, USA
Living In: New York, New York, USA
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 8 reviews
Extreme Chocolate Cake
This is a great cake. I always get rave reviews. It comes out very fluffy. Sometimes when I want a denser cake I reduce the baking soda and powder to 1 tsp and reduce the boiling water to 3/4 c. Freezes great!

3 users found this review helpful
Reviewed On: Apr. 28, 2012
Spinach and Potato Frittata
This is great. I use whatever veggies/cheese/potatoes I have leftover and throw it in. Sometimes I leave the potatoes out. I throw in fresh herbs if I have them. So versatile. I always use the same ratio of eggs to milk. I also put it under the broiler for a minute or so to brown it.

3 users found this review helpful
Reviewed On: Nov. 7, 2011
Strawberry Cake from Scratch
Making the cake exactly as it stated, I would give it 4 stars, but after some modifications, it was a perfect 5 for my taste! I always make the cake with the original recipe, then modify based on my own outcome and others reviews. My modifications were: reduce sugar to 1&3/4 c.; reduce the gelatin to 2oz.; fluff the cake flour with a fork b/f measuring - I do a lot of baking and I'm too pressed for time to sift (or too lazy ;), increase the baking powder to 1 Tbs, add 1/2 tsp salt, reduce vanilla to 2 tsp; defrost strawberries and strain befor pureeing. Do take the time to make sure your ingredients are room tempature and scrape down your bowl

20 users found this review helpful
Reviewed On: Feb. 2, 2011

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