Pescatarian Profile - (10719739)

cook's profile


Home Town: Spring Valley, California, USA
Living In: San Diego, California, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 4 reviews
Eggplant Parmesan II
This was really easy and super good. My first time cooking with eggplant and first time making parmesan anything! Thanks so much for the recipe! Only adjustment to make next time would be cooking time, 35 min seemed like a long time @ 350, my cheese was a little too crispy, but still really delish!

2 users found this review helpful
Reviewed On: Mar. 18, 2011
Pumpkin Roll II
I've been making this roll for the last 3 years and people die for it every single year! I looooove it. This year I made it for my office and my neighbors and it is always a huge hit and people always ask for the recipe. I'm not a huge fan of nuts so I just leave that out - doesn't make any difference and the only other change I make is in the cream cheese filling I use 4 tbs of butter instead of 2, it makes it creamier and really takes the roll over th edge. Its pure magic in your mouth! Also, the recipe doesn't indicate this but I always trim the edges off before I package it for a gift - gives a better presentation and recipients can see the swirl.

3 users found this review helpful
Reviewed On: Dec. 24, 2010
Sunday Best Fruit Salad
would actually give this recipe 4/12 stars, because I thought the whole can of pie filling would be too much glaze. I originally put about 2/3 of the can in and the salad looked great and tasted great, everything was perfectly coated but then at the end I threw the last third and I realized that my original assumption was correct. it was a bit too much glaze but the recipe is delicious overall, the pineapple juice soak on the apples and bananas is pure genuis. I didn't have kiwi so I threw in halved green grapes and I had some blackberries on hand so I threw in those as well, very very tasty!

2 users found this review helpful
Reviewed On: Jan. 29, 2009

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