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Peach Cobbler

Reviewed: Feb. 6, 2011

This was so so easy to make. My husband loved it. I

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Fluffy French Toast

Reviewed: Jan. 9, 2011

This was good. I think it needed a little more flavor. I will add nutmeg next time. It is best to cook with a lid or you will get soggy toast.

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Banana Crumb Muffins

Reviewed: Oct. 30, 2010

These were excellent. Great texture and very moist. I did not use the topping at all.

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Salmon with Dill

Reviewed: Jun. 17, 2010

This was excellent. I only made enough for everyone to have one piece. I regret I didn't make more. It was also quick and easy. Not too many ingredients. No marinating. Thanks for sharing.

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This was an excellent recipe. I didn't change a thing. It was perfect in spite of the fact that after I put in the mustard, while the bottle was pouring the mustard, I noticed the sell by OCT 09 date. LOL!! I didn't know mustard spoiled. No one had a tummy ache.

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Carrot Rice

Reviewed: May 27, 2010

My family enjoyed this recipe. It is labor intensive to shred the carrots but that's what you have children for. LOL!!! My daughter handled the carrots. Much better than plain white rice. This will remain in my rotation.

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Southern Fried Cabbage

Reviewed: May 27, 2010

This is very good and tasty. Like others suggested, I add fried bacon after cabbage is done. I saute onion in bacon grease. I don't add veggie oil but I add 1 tbs butter or margarine to cabbage and 1 pack of Goya ham seasoning. It is very good. Thanks for sharing a good recipe

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Beef Barley Vegetable Soup

Reviewed: Jan. 21, 2010

This is very tasty. However, I followed others reviews and added more barley (1 cup). It was a big mistake since I abhor oatmeal. Next time I will leave the barley out all together. I also use stew meat that i cooked in slow cooker with one cup of beef broth. Like I said, excellent soup flavor but I couldn't tolerate the barley. Thanks for sharing.

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Favorite Corn Bread

Reviewed: Jan. 21, 2010

I like this recipe. very easy to make with good flavor.

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Waffles I

Reviewed: Jan. 5, 2010

These are very good and easy to make. I doubled the sugar, vanilla and salt like others suggested. Thanks for sharing. These also freeze well. I pop them in the toaster oven and they are excellent.

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Cornmeal Coating

Reviewed: Dec. 28, 2009

I normally use Zatarains southern crispy fry but I was out so I tried this. It was lacking flavour and crisp. I will not make this again. I guess I am used to the box mix. Thanks for sharing

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Alfredo Sauce

Reviewed: Nov. 6, 2009

This is excellent. I use a little more garlic and I use dried parsley. Everyone loves is. This is a great date meal. I serve it with blackened chicken breast and broccoli florets over linguine.

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Garden Pasta Salad

Reviewed: Oct. 27, 2009

I made this for a baby shower. Excellent. It made more than enough. Like others, one bottle of dressing is more than enough. I also used 1 can of slice black olives and 1 lb of shrimp. Thanks for sharing.

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Cocktail Meatballs IV

Reviewed: Oct. 27, 2009

These were very good. I used frozen Swedish style meatballs from BJ's. They turned out great. I didn't get Italian because some reviews said the flavors don't mix well but these were great. I put them in a crockpot on low for 4 hrs.

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Easy Broccoli Quiche

Reviewed: Oct. 21, 2009

I think this recipe is very good but the egg and milk mixture is off. I will use 3 eggs and 1 cup of milk next time. It makes too much. I use sharp cheddar instead of mozzarella. After I saute veggies, I add 1 cup of cheese to mix and stir then fill the pan after pre baking crust for 7 min at 350. I then top with more cheese. Takes longer than 30 min to cook. Almost an hour. Thanks for sharing. We enjoy it. I serve with salad.

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Southern Candied Sweet Potatoes

Reviewed: Oct. 16, 2009

This is my one and only sweet potato recipe. I make it on all holidays and when I have a taste for them. I have shared this with family and they go crazy. These are the best!!!!!!

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Kickin' Collard Greens

Reviewed: Oct. 16, 2009

These are very good. They are best with fresh greens. However I have made them with frozen and they are still excellent. Thanks for sharing. On the holidays my daughter sneaks in the pot and eats them before the meal is served. She even dunks her cornbread in the leftover juices. She is a hot mess.

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Slow-Cooked Chili

Reviewed: Aug. 25, 2009

Very tasty and easy to make. Served with homesteader cornbread from the site. I did add some more chili powder, small amt of red pepper flakes and cumin for added flavor.

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7 users found this review helpful