Patty Recipe Reviews (Pg. 1) - (10719405)

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Delicious Pumpkin Bread

Reviewed: Oct. 16, 2011
The pumpkin bread batter was enough for 1 large loaf pan and 1 8 x 8 square pan. Just kept checking until the batter no longer clung to the tooth pick. So moist and so tasting like Autumn.
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Country Breakfast Casserole

Reviewed: Mar. 24, 2007
This recipe was very good and easy to make. I added tater tots instead of bread cubes. You can also get creative and use a variety of cheeses and veggies.
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1 user found this review helpful

Jalapeno Cornbread

Reviewed: Aug. 28, 2006
I used canned corn. Too watery. Need to use fresh corn on the cob. Needed to add more flour to the mixture to make up for the water in the canned corn. But, other wise good recipe. Used more Jelepenos. Maybe next tiem add cheese.
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