Made this tonight for the first time, and loved it! Found this recipe when looking for something to do with shrimp and tortillas.
I read the reviews carefully and made the following changes: sauteed two cloves of garlic with the onion; used pepper jack, sliced finely; and only used shrimp, because it's all I had.
After removing the shrimp and onion/garlic from the pan, I made the sauce in the same pan in order to absorb all of the flavor. I melted the butter first, then added some Wondra flour and whisked until smooth. I then added about a cup of light cream and continued whisking, adding garlic powder, kosher salt, and dried parsley. The sauce thickened more than I wanted, so I thinned it with whole milk. I poured it over the enchiladas, then topped that with the rest of the cheddar jack and one sliced jalapeno. The heat level was just perfect, and my husband couldn't stop raving about it. Thanks for sharing the recipe! I'll be making it again.
Was this review helpful?
6 users found this review helpful
Made this tonight for the first time, and loved it! Found this recipe when looking for...