8/2/09 (just adding a few more comments after using this recipe for more than 2 years...) 1) this pie bakes faster than the time indicated (in our oven, it's done in 30-40 mins). 2) we find that using a combo of sweet and tart apples gives a nice balance of taste (we usually use 2-3 galas and 1 granny smith per pie). 3) if using plastic wrap to cover after baking, leave a small opening (this ensures that the pie will retain that flaky/crisp top). 4) btw, for variety, one can try adding a bit of sour cream into the inside of the pie. we usually put just enough liquid to slightly coat the apple slices. 11/23/06 (original review) this pie is so yummy. i followed the suggestion of putting a bit of lemon juice in the crust. also i did half and half brown and white sugar. my family absolutely loves it!
Was this review helpful?
4 users found this review helpful
8/2/09 (just adding a few more comments after using this recipe for more than 2 years...) 1)...