Joe Mayer Recipe Reviews (Pg. 1) - (10719095)

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Joe Mayer




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Bacon Cheddar Chive Muffins

Reviewed: Jun. 10, 2007
These are awesome. I made a batch because I had some bacon left over from another recipe, and these looked pretty good. These are *definitely* going on the list to make regularly now. Excellent.
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1 user found this review helpful

Pizza Crust Fantastico

Reviewed: Sep. 5, 2006
I made this over the past weekend, and the only reason I'm giving it only 4 stars instead of 5 is because, to me at least, the rosemary tended to overpower the other flavors. I will definitely make this again, only I will cut back on that particular spice. Thanks.
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8 users found this review helpful

Mom's Raisin Oatmeal Cookies

Reviewed: Sep. 2, 2006
I made these a couple of days ago, and they turned out pretty good. The only reason I didn't mark them as 5-star was because they seemed to crisp and burn very, very easily. I wound up having to turn my oven down by at least 10 degrees and lower the cooking time by 2 minutes from the low time given in the recipe in order to not get crisp, dark brown edges. That being said, however, they all vanished quite quickly when I took them to work.
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70 users found this review helpful

Zucchini Bread III

Reviewed: Aug. 30, 2006
I baked one loaf of this last night to take to work. The whole thing was gone in just a couple of hours. Several people gave me great comments about how moist and delicious it was. I was initially a bit alarmed by how dark it appears when baked, but it certainly seemed to go over well.
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2 users found this review helpful

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