Amy L. Recipe Reviews (Pg. 1) - Allrecipes.com (10719056)

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Amy L.

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Chili-Lime Chicken Kabobs

Reviewed: Jun. 8, 2013
Very tasty, I used it for shrimp kababs as well. Yum!
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Green Chile Spinach Quiche

Reviewed: Jun. 8, 2013
This was just so-so for my taste. I didn't really think the spinach and chiles and eggs went very well together.
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Polish Cream Cheese Coffee Cake

Reviewed: Jun. 8, 2013
Very good, very rich and sweet. A little goes a long way.
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Summertime Tilapia

Reviewed: Jun. 8, 2013
Very Very tasty!
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Coconut Lime Rice

Reviewed: Sep. 7, 2012
This was very tasty - but sweet. I took another reviewer's suggestion and used coconut cream in place of the coconut milk and butter in place of the oil. I really loved the flavor, but it was more of a dessert than a side dish (as I had used it). I'll definitely make this recipe again, but I'll have it with fruit for dessert!
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Italian Confetti Pasta Salad

Reviewed: Sep. 3, 2012
Super tasty and very easy - definitely a great dish to make ahead of time as it gets tastier after a day of letting the flavors mix.
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Broccoli Cheese Soup

Reviewed: Jun. 9, 2009
I wasn't blown away by this soup. It was good, but I thought the processed cheese food was overpowering.
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Cajun Chicken Pasta

Reviewed: Apr. 16, 2009
This was very very good!
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World's Best Lasagna

Reviewed: Apr. 16, 2009
This recipe took awhile, but it was very good. I'm not generally a big fan of lasagna but I made it for my family and everyone liked it. Being a big fan of cheese, I doubled the cheese layer.
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Shortbread Meltaways

Reviewed: Apr. 7, 2008
These cookies are amazing! They are very easy to make and turn out fantastic-they really do melt in your mouth. I could eat the whole batch by myself! Thanks for the post!
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Cheddar Baked Chicken

Reviewed: Aug. 5, 2007
Wow, this bake was excellent! And very easy to make. My rommates loved it too!
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Sour Cream Chocolate Frosting

Reviewed: Aug. 28, 2006
This Frosting was amazing!! I made it for a friend's birthday and everyone loved it- it was definitly the best 'icing on the cake'
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