NAC Profile - (10719008)

cook's profile


Home Town:
Living In: Buffalo, New York, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Italian, Nouvelle, Gourmet
Hobbies: Reading Books, Music, Wine Tasting
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About this Cook
My favorite things to cook
Anything that is not your basic meat and potatoes. NO CHICKEN !!! NO FRYING!! Favor seafood dishes.
My cooking triumphs
My red pasta sauce is truley a work of art. Everyone who has ever had it raves and raves and no I will not share my recipe!! ps. I am not of italian descent and it is a recipe of my own design. Lately I have been experimenting with soups of which I have never tackeled..doing quite well.
Recipe Reviews 7 reviews
Buffalo Chicken Wings
I practically grew up at the Anchor Bar in Buffalo NY the originators of buffalo wings and I know the true original recipe and all I will say is that the brand of hot sauce is important also a very important ingredient in the shaking sauce is missing!!

18 users found this review helpful
Reviewed On: Oct. 15, 2008
Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
Fabulous!! Although I would cut the amount of beef broth by 1/3 and thin later if necessary. But was a wonderful meal. The crab stuffing great I used lump crabmeat NO IMITATION CRAB. I will make again. Be sure filets are good and thick.

2 users found this review helpful
Reviewed On: Apr. 8, 2008
Cream of Asparagus Soup II
I followed the recipe as written with the exception of adding a chopped leek; the white part only; also I cut the asparagus into small nibs and pureed in a food processor a last step. Easy recipe came out great!

3 users found this review helpful
Reviewed On: Apr. 8, 2008

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