Harlock Taliesin Profile - Allrecipes.com (10718969)

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Harlock Taliesin

Harlock Taliesin
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Member Since: Aug. 2006
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Feta and Olive Meatballs
This is an excellent and simple recipe. I didn't have any lamb on hand when I made mine, so used ground turkey meat instead, and it worked out well. I don't care much for green olives, so I substituted them for black olives. The only down side is it came out slightly more bland than desired, so I may throw in a little minced garlic, dash of cumin, or maybe a little rubbed sage next time.

5 users found this review helpful
Reviewed On: Aug. 24, 2006
This was a very nice dish, though I did make some changes as well. As said earlier it's too much filling for the dough, so I used twice as much. I didn't have lamb on hand, so used ground turkey, and it worked very well. For the onion I found Vidalia-type onions work best for flavor/sweetness. I didn't have fresh garlic on hand, so used 4tbsp of minced garlic (store-bought in garlic juice and water kind). Zucchini was out of season when I tried it and couldn't locate any in cans, so left it out and used a little more black olives instead. I'm considering trying to substitute cucumber for the zucchini to see how it works out. The 2/3 cup parsley made mine a bit overly leafy in texture, so I reduced it to 1/2 cup and it worked out. All in all is a good recipe that my wife loved as well, and we've made it several times so far.

3 users found this review helpful
Reviewed On: Aug. 24, 2006

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