AIMEE WOOLWINE Profile - (1071896)

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Recipe Reviews 7 reviews
Sauteed Swiss Chard with Parmesan Cheese
Our first time having chard. I used red chard...loved it! The rest of the family is so-so about it, but I'll keep making it.

1 user found this review helpful
Reviewed On: Mar. 19, 2012
Applesauce Raisin Bread
Very, very good! I didn't have quick-cooking oats, but it still turned out nicely. I disagree with turning it out of the pan fell apart, and in my experience, that happens when you turn it out too soon. Next time, I'll let it sit for ten minutes before turning. It is lightweight and flavorful. If you're finding your quick breads to be dense, it's likely you're overstirring. When you combine the wet & dry ingredients, stir it gently with a rubber spatula just until it is blended. It should come out great then!

12 users found this review helpful
Reviewed On: Jan. 15, 2009
Strawberry Pineapple Bread
This is fabulous! I had very large frozen strawberries, so I thawed them and mashed them before mixing up the recipe. The can of pineapple I had was chunked rather than crushed, so I drained it and mashed those as well. It was so juicy that I left out half of the oil that was called for. I also left out the nuts, because of personal preference. End result - Fabulous! (Next time, I will try replacing the oil with no-sugar-added applesauce, since that seems to work well with most recipes.)

2 users found this review helpful
Reviewed On: Dec. 7, 2008
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