Maureen318 Profile - (10718695)

cook's profile


Home Town: Warwick, Rhode Island, USA
Living In: Colorado, USA
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Healthy, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 12 reviews
Festive Prune Cake
Like many others, I made this only because I had some leftover prune juice. But now it's in my recipe box. It tastes like a spice cake--not overly sweet but it definitely hits the sweet spot! Like another reviewer, I added mashed bananas instead of the prunes. (I had those leftover in the freezer as well!) Oh yeah--and I left out the nuts because I didn't have any. Otherwise, no changes. Absolutely fabulous!

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Reviewed On: Oct. 15, 2013
Amazing Lemon Scones
These are the BEST! I followed the tips of previous reviewers and cut the glaze in half. It was plenty--even for my sweet tooth. I added a tiny bit of lemon extract to the recipe and pulsed the dry ingredients in my food processor (which worked great). These scones are so light! Heavenly!

0 users found this review helpful
Reviewed On: Oct. 15, 2013
Spicy Slow Cooker Black Bean Soup
This just didn't do it for us. I cut back on the "hot stuff"--reduced the jalapenos and eliminated the hot sauce and the cayenne. But it was still way too hot. And other than hot, it didn't have much flavor. We ended up tossing this out after a couple of days since no one wanted a second meal of it.

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Reviewed On: Dec. 23, 2012

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