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(Cinnabon Copy) Cinnamon Rolls

Reviewed: May 28, 2010
I made these awhile ago and the delicious memories still linger. Fresh from the oven is best. The leftovers (is there such a thing?) weren't as good, as with any yeast type roll. I didn't use a bread machine and they turned out great. Everyone loved them.
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Spicy Glazed Pecans

Reviewed: May 28, 2010
Wow! So easy...so delicious! I doubled the recipe, added cinnamon (one of my favorite spices) and salt as suggested....fantastic! These are not bland at all as one reviewer reported.....perhaps the cayenne pepper was old and lost its punch? I lowered the time and temperature as suggested, and stirred them once while baking. I used heavy duty foil with no problem. Definitely making these again! Thanks for the great recipe!
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