Carol C. Profile - (10718352)

cook's profile

Carol C.

Carol C.
Home Town: Montreal, Quebec, Canada
Living In: Cherry Valley, Ontario, Canada
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Italian, Dessert
Hobbies: Camping, Reading Books, Music
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Recipe Reviews 13 reviews
Absolute Best Liver and Onions
Made this tonight. Letting the liver soak in the milk is the key. Wonderful! this recipe is so easy, you don't even need to save it. I cooked the liver approx. 3 mins. each side. I made a gravy with chicken broth, some fat from the pan and flour. I returned the liver to the pan with the gravy just before serving. I did both onions and bacon. Thanks for sharing.

10 users found this review helpful
Reviewed On: Jul. 25, 2009
Blueberry Pie
I took another reviewer's advice and added 1 extra TBSP of cornstarch. that was 4 TBSP of Cornstarch. Turned out perfect. I think to make sure that it has gelled enough, make very early in the morning if serving for dinner. I did not refigerate it. Served at room temp. It is a keeper.

4 users found this review helpful
Reviewed On: Jul. 24, 2009
Pork Chops and Sauerkraut
I made this for 1. Didn't have any o.j., so I used manderine juice. I couldn't find my caraway seeds, so I had to leave them out. Even without them, it was excellent!! Can't wait for the next pork chop. (I found my seeds). This is a keeper, and is easy to make. I used canned and drained sauerkraut.

2 users found this review helpful
Reviewed On: Oct. 27, 2008

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