Yum! These croissants were delicious! Never made croissants before, so the results were phenomenal. I made a double batch and followed other reviewers suggestions: food processor to cut in the butter, spread the filling and THEN cut into 8 wedges. New suggestion: warm the filling in the microwave for 1 min at 40% power, it's much easier to spread. The dough was refrigerated 8 hours, and there was nothing to punch down... I was worried, but because of the pea-sized butter clumps in the dough, it turned out great! Personal note: 15 minutes at 340F.
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Yum! These croissants were delicious! Never made croissants before, so the results were...