Katy Recipe Reviews (Pg. 12) - Allrecipes.com (10718126)

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Katy

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Spinach Dip with Water Chestnuts

Reviewed: Feb. 29, 2008
I made this for a party and it was hardly touched... I was rather disappointed, because the water chestnuts did little for me. I love spinach dip, but I'll follow a different recipe next time... Thanks for the idea though!
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Photo by Katy

Broiled Tilapia Parmesan

Reviewed: Feb. 28, 2008
I loved how quick and easy this was to prep and I had everything on hand! I will definitely be making it again, but will add more spices and halve the mayo. My husband liked it more with some hot sauce.
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1 user found this review helpful
Photo by Katy

Sweet Potato Soup

Reviewed: Feb. 28, 2008
This soup was ok. I omitted the turnip and added extra seasonings, but it was still missing something. I likely will not be making it again. I do recommend adding some more spices (red pepper, garlic, etc.)
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Thanksgiving Sweet Potatoes

Reviewed: Feb. 12, 2008
Wow, this was better than I expected! I made it just as the recipe called for (drained the potatoes). Next time I'll cut them into bite-size pieces and cut down on the sugar and marshmallows. It was a bit sweeter than we prefer. Thanks!
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3 users found this review helpful

Pepperoni Bread

Reviewed: Feb. 8, 2008
I really enjoyed this! We added more seasonings and cheese, and next time I think I'll add mushrooms and olives to get a real pizza taste... :) Thanks for the recipe!
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Whipped Sweet Potato Casserole

Reviewed: Jan. 29, 2008
Will make again! I think I will mash the potatoes next time instead of whipping them, I like the added texture. Tossed in a few pecans on top for flavor.
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Baked Sweet Potatoes

Reviewed: Jan. 29, 2008
It was ok, I think I'll play with the seasonings a bit next time. Will likely make again.
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Karen's Baked Banana Stuffed French Toast

Reviewed: Jan. 28, 2008
I enjoyed the warm banana, and how easy this recipe was, but we'll probably stick with traditional french toast. Fun to try though! Thanks
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2 users found this review helpful

Taco Seasoning I

Reviewed: Jan. 28, 2008
Very good, passed it along to Mom, too and she's converted from the store-bought packages. :) Ours turned out pretty spicy, I might have used the wrong pepper! Will use again.
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Cinnamon Rolls III

Reviewed: Jan. 28, 2008
I love how fast the bread maker made this for me! I enjoyed the flavor and the texture (didn't try the frosting tho). I brought it in to work and didn't get any feedback which is unusual... I don't know if people didn't like the nuts? Will make again with raisins instead! Thanks for the great recipe!
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2 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Jan. 28, 2008
Very good and also very pretty. Used seedless raspberry jam in place of the raspberry sauce (much quicker!). It serves quite a few as it's rather rich. I hope it freezes well.
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Glazed Beef Loaf

Reviewed: Jan. 25, 2008
There's ~ 4 steps to this recipe, read it slowly. I did not and just mixed it all together... And it still turned out great! The husband loved it and I was excited I could sneak in a few carrots. Next time I'll do it as the recipe directs, add a bit more cheese and veggies. Thanks Marjorie!
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Photo by Katy

Blueberry Cream Cheese Pound Cake II

Reviewed: Jan. 20, 2008
I've made this one 3 times now and each time I've gotten great reviews! I've wanted a lemon-blueberry flavor, so I substituted a Pillsbury lemon cake mix and omitted the pudding. Icing was just powdered sugar, milk, lemon extract. It was great! Will use many more times! Thx for the great recipe! **UPDATE** Accidentally left out the sugar, too, and I love how it's a simpler flavor and not so sweet! I'll be omitting the sugar and pudding in the future. Love it!
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3 users found this review helpful

Pasta Carcione

Reviewed: Jan. 9, 2008
Wow, my husband could NOT stop talking about this one! Thanks for the great recipe, I'll try others tips next time. I used whole wheat pasta (al dente!) and instead of mixing it together, served it over an Italian blend salad mix. Will definitely make again! *Update* Still a favorite! Have added more seasonings and tried black olives with it, too. Great for a light evening meal, or a beautiful side (compliments fish nicely)
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5 users found this review helpful

Fluffy Pancakes

Reviewed: Jan. 5, 2008
This recipe was alright. Not the best, but I'll probably use it again. Substitutions: 1) used veg oil 2) added vanilla, cinnamon, nutmeg, & blueberries. Husband said they were good. Definitely cook on Low-Med heat. Thanks!
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Downeast Maine Pumpkin Bread

Reviewed: Jan. 2, 2008
Nice and moist, and was great even after freezing!
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Make Ahead French Toast

Reviewed: Dec. 16, 2007
Served it for my family and Mom was very impressed, Hubby loved it, too! Only substitution was plain yogurt for half-and-half. Dumped all of the egg mixture in and it wasn't soggy at all! Just moist - Will make again! **Update: Best with challah and 3/4 c. br sugar. For those who don't like nuts, omit the pecans and add 2 t. cinnamon. Delicious!
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