Mogwaifearh2o Recipe Reviews (Pg. 1) - Allrecipes.com (10717972)

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Spicy Garlic Lime Chicken

Reviewed: Feb. 6, 2012
I thought it tasted great! Was super easy to make and I used the concentrated lime juice. This was quick and easy-- just the way I like it.
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2 users found this review helpful

Sausage and Bean Ragout

Reviewed: Feb. 6, 2012
Tastes great and easy to make! I followed the directions and it tasted great. I'm sure this will make a great base recipe and will taste just as good w/ additions and modifications.
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3 users found this review helpful

Slow Cooker Lancaster County Pork and Sauerkraut

Reviewed: Dec. 20, 2011
My boyfriend and I loved it. It was so easy to make. We just used 2 lbs of pork loin but I added 16 oz of saurkraut and we thought it was the perfect amount-- but we love saurkraut. I add any other ingredient but I took someones suggestion and added more caraway seeds. DELICIOUS and simple!
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5 users found this review helpful

Hershey's® Chocolate Chip Kiss Cookies

Reviewed: Nov. 21, 2009
These are one of our favorite cookies to make but it IS time consuming. All in all, it's worth it to make :)
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1 user found this review helpful

Chocolate Fudge Cookies

Reviewed: Nov. 21, 2009
Everyone loves these! They are amazed when I tell them it's from a box!
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2 users found this review helpful

Super Sausage Gravy

Reviewed: Nov. 21, 2009
I didn't know it was so easy to make!
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5 users found this review helpful

Caramel Popcorn

Reviewed: Nov. 21, 2009
The first time I made this I ran out of brown sugar and had to use some white sugar for 1 of the 2 cups of sugar. It still turned out great, but my family thought it was just a little bit too salty. I'll maybe cut down on the salt next time.
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1 user found this review helpful

Slow Cooker Beef Stew I

Reviewed: Nov. 21, 2009
I had to read the reviews but this recipe was great after some modification!
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1 user found this review helpful

Slow Cooked Apple Brown Betty

Reviewed: Jan. 6, 2009
Great recipe! I followed someone's suggestion of using graham crackers instead of bread and tossing the apple slices in lemon juice, and it tasted GREAT! I left out nutmeg bc we didn't have it on hand, and added a mixture of brown and white sugar and layered it with the apples. Great recipe--thanks!
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6 users found this review helpful

 
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