Jess2881 Recipe Reviews (Pg. 1) - Allrecipes.com (10717826)

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Jess2881

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Spicy Black Bean Empanadas

Reviewed: Jul. 3, 2012
I used lean steak cut into cubes instead of ground pork and it was delicious. Omitted the red pepper for less spice, but still very flavorful.
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Sausage Balls

Reviewed: Nov. 20, 2010
I add another 1 cup of baking mix and then some red pepper flakes and garlic powder for a little more kick. For a healthier version, try ground turkey breakfast sausage.
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Balsamic-Glazed Salmon Fillets

Reviewed: Apr. 20, 2010
Easy to put together and tasty! Could use a little citrus- lemon or lime juice would be a great addition.
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1 user found this review helpful

Thai Ginger Soup

Reviewed: Aug. 24, 2009
Excellent- and very easy to make with regular ingredients!
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Pumpkin Dip

Reviewed: Nov. 19, 2008
This was great- and so easy to make! I got asked for the recipe at least three times. Putting it into a pumpkin is the perfect presentation!
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Pumpkin Fluff Dip

Reviewed: Oct. 27, 2008
I got tons of compliments for this recipe. Putting it in a pumpkin is perfect!
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Chicken Marsala

Reviewed: Mar. 11, 2008
Delicious! I added 1/4 t of garlic powder to the breading & sauteed with fresh minced garlic. Before adding the marsala & sherry, I removed about 1/2 of the oil left in the pan to make it less greasy. After letting the sauce simmer for a few minutes, I added 1/4 C of 1/2 & 1/2 to give it a creamy texture. This was wonderful!
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Simple Oven Fries

Reviewed: Mar. 2, 2008
This is much easier & healthier than fried potatoes. I like to play around with different spices and seasonings- Italian, Cajun, or any other combination. I always add garlic powder and paprika to make them brown more evenly.
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Oven Potato Wedges

Reviewed: Mar. 2, 2008
This is much easier & healthier than fried potatoes. I like to play around with different spices and seasonings- Italian, Cajun, or any other combination. I always add garlic powder and paprika to make them brown more evenly.
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Chip Chicken Lollipops

Reviewed: Feb. 19, 2008
Not very impressive- I made with BBQ chips, kind of bland. I wouldn't make it again. Probably fun for kids at a party, though.
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Pan-Roasted Steak and Onions

Reviewed: Feb. 2, 2008
I used a 2 lb. London Broil and doubled the marinade ingredients, but the cooking time worked perfectly. I marinated for 3 hours. I definitely think the longer you can marinade the meat, the better. The onions really make a difference. I used a sweet yellow onion and recommend using the entire thing- it goes great with every bite.
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