Cyn Recipe Reviews (Pg. 1) - (10717739)

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Bagna Cauda

Reviewed: Oct. 11, 2010
We make it with Anchovies and Tuna, butter EVOO, and massive amounts of garlic. Served with fresh baked italian bread. Man so good! Going to make some tonight. No milk or cream though, that would make it into a gravy.
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Quick and Easy Alfredo Sauce

Reviewed: Jan. 10, 2008
This was pretty easy and quick to make. I used real butter, cream cheese, and fresh minced garlic. I also used shaved parmesan, shredded romano and mozzerella, along w/ 2% milk. I sauteed onions, bacon and pea to top. (like a carbonara). Came out rich, thick, and creamy... though next time I'll leave out the romano and add asiago for the taste I prefer.
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