April Recipe Reviews (Pg. 1) - Allrecipes.com (10717722)

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Beignets

Reviewed: Jul. 7, 2012
Super easy, super fun, and SUPER YUMMY! This will most likely become a Christmas morning tradition for us since the kids said that they simply HAVE to make it one! LOL!
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1 user found this review helpful

Caramelized Baked Chicken

Reviewed: Jun. 24, 2012
Awesome! My husband loved it so much he wanted it made as wings the next time. Definitely one for your recipe box.
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1 user found this review helpful

Fluffy Biscuits

Reviewed: Jun. 24, 2012
I absolutely LOVE this biscuit recipe! It's my go to recipe now whenever I make biscuits for anything, including making northern dumplings in chicken and dumplings.
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1 user found this review helpful

Italian Bread Wedges

Reviewed: Jun. 24, 2012
Pretty darn good! Will most likely make this again, but will adapt it slightly to our tastes.
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Hearty Vegetable Lasagna

Reviewed: Jun. 24, 2012
Awesome!! Didn't miss the meat at all! It was simply wonderful!
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1 user found this review helpful

Breakfast Sausage

Reviewed: Jun. 24, 2012
We will NEVER buy store bought breakfast sausage again! This is so much better and not salty like prepackaged sausage (the part we didn't like about store bought). We will use this for everything that calls for sausage - it's THAT good! My husband raved about it and told others about it. That's the seal of excellence right there. :)
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2 users found this review helpful

Hariton's 'Famous' Vegetarian Casserole

Reviewed: Jun. 24, 2012
This was absolutely INCREDIBLE! My husband raved about it and didn't even miss having meat. It was very filling and very flavorful, yet it was so very simple and easy to make. Win win all the way around! Will definitely be adding this to the recipes we make over and over. :)
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jun. 24, 2012
These cookies are very much like those you would find in a bakery or coffee shop, so if you like those type of cookies then these are the way to go. My family however prefer a more cakey chewy cookie, so I won't be making these again. It's all a matter of preference and taste, which is why I'm not rating this poorly. They were perfect for this style of cookie. :)
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Home Made Mayonnaise

Reviewed: May 4, 2012
For a stand alone mayonnaise to use on bread, I find it a bit too garlicky (and I LOVE garlic and lots of it, but this was just too much), so I'll be cutting the garlic quite a lot, BUT as it is here in the recipe I find this mayonnaise makes the most incredible potato salad when used in that. My potato salad made with this mayonnaise gets rave reviews and now I get requested to bring it to meals. :)
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3 users found this review helpful

Bread Machine Bagels

Reviewed: Jul. 21, 2011
Amazing recipe! My husband has had New York bagels and he said these were the closest to those bagels he's ever had! They are a staple in our house now!
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3 users found this review helpful

Chicken Puffs

Reviewed: Jul. 21, 2011
These were incredibly time consuming but really good! I took them over to a friend's house and everyone loved them, even the picky kids!
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1 user found this review helpful

Honey Wheat Sandwich Rolls

Reviewed: Jul. 21, 2011
I make all of our breads and this recipe has become a staple in our house. I use it to make dinner rolls, hamburger buns, and hotdog buns. I'm always asked to make these rolls and bring them to dinner parties. The only thing I change with this recipe is adding about 1/4 a cup of ground flax seed. Makes it even more tender and yummy! Wonderful recipe!
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8 users found this review helpful

Peanut Noodles

Reviewed: Jul. 21, 2011
Soooooo yummy!!! A friend of mine made this once for us and I've always wanted to make it myself. Now years later I find this and finally tried it. So easy and soooo yummy! :)
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3 users found this review helpful

Quick and Easy Brownies

Reviewed: Jul. 21, 2011
Wonderful brownie recipe! They are perfect alone or made into Hot Fudge Ice Cream Brownie sundaes! Kids love them and so does my husband, who is very particular when it comes to brownies. :)
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2 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Jul. 21, 2011
Wonderful recipe! Not only did my husband like it, but so did my son and my so-picky-it-drives-you-crazy daughter! :D
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2 users found this review helpful

Deer Chop Hurry

Reviewed: Jul. 21, 2011
I am not a venison fan. I've never liked the gaming dryness of it. My husband however is a huge fan of venison, so we have a freezer full of it. This recipe was wonderful! You couldn't taste the gaminess of the meat at all, it was super easy, and was definitely a winner! My husband raved about it and when my parents came over my dad tried it and he loved it too. Terrific recipe! Thank you for sharing it here. :)
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1 user found this review helpful

Scrumptious Strawberry Shortcake

Reviewed: Mar. 13, 2011
Pretty good! Mine didn't puff up like I had hoped, but I'm sure that was only on my part.The flavor of this shortcake is wonderful however!
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3 users found this review helpful

Golden Crescent Rolls

Reviewed: May 7, 2010
Wow! The taste and texture of this dough is amazing! Of course, instead of following the recipe perfectly I changed it a bit. I used 3 and 1/2 cups of white whole wheat flour (with added vital wheat gluten - 1 Tablespoon for each cup) and then half a cup of ground flax seed. I used my bread maker to mix the dough, then let them rise and baked in the oven. Wow! These are soooo yummy! I'm making these again!
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3 users found this review helpful

Strawberry Cheesecake

Reviewed: Nov. 26, 2009
The best cheesecake I have ever had. I wasn't a fan of cheesecake until I had this one. It's like a slice of heaven and I can't get enough of this! :)
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2 users found this review helpful

Old-Fashioned Vanilla Pudding

Reviewed: Apr. 22, 2007
I love making my own puddings. When I saw this recipe I had to try it. It was wonderful! My family and our guests loved it! It was very creamy, actually almost custardy, and oh so good! One little additional ingredient that I added in seemed to make it even better - cinnamon. I mixed a very small amount into the pudding and then I topped the pudding with a sprinkle of it. It looked wonderful and tasted even better.
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3 users found this review helpful

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