Gorgeous!! No wonder it's the best-rated carrot cake recipe on this site. Ever since my first taste of carrot cake at an exclusive bakery I've tried to find a recipe that yields the same magic...and here it is! I've made this cake a few times now - even in a ring cake tin - and it impresses every time. Stick to the recipe 'as is'...you won't go wrong. Although I did have to bake mine a little longer with some aluminium foil on top (to prevent burning), but that's because my oven has seen better days and tends to be unreliable and heats unevenly.
UPDATE: though I said it's a great recipe 'as is', I've tried it with toasted walnuts (skin blanched off) and nutmeg as suggested by many others (for me nutmeg is a must in a carrot cake) and the taste just gets better. Hmm...I drool just thinking of this cake. Makes me wanna open my own carrot cake shop!!
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Gorgeous!! No wonder it's the best-rated carrot cake recipe on this site. Ever since my first...