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Jewish Style Sweet and Sour Brisket

Reviewed: Apr. 22, 2011
This is GREAT! I made it also with other cuts of meat...this is perfect. I added more everything...I love vinegar...tripled it and added 1 c dark brown sugar...the whole bulb of garlic and 4 onions...it's a keeper. My John, LOVED IT...fantastic with roasted veggies..any kind and garlic. Thank you for posting!
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