mark arnold Recipe Reviews (Pg. 1) - Allrecipes.com (10717541)

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mark arnold

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Goulash Supreme

Reviewed: Nov. 8, 2006
not bad, I read the reviews and omitted the paste and added 14oz can of tomato sauce. I also used italian diced tomatos instead of the stewed. After adding the pasta which took about 20 min. to cook, I added 1/2 cup water to thin it out some.
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3 users found this review helpful

Beefy Vegetable Soup

Reviewed: Oct. 24, 2006
I basically didn't change a thing, just added some italian seasoning and that was it. So, If I wanted a vegetable beef soup or maybe a stew then I would use this recipe and add some meat......... This is a keeper
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0 users found this review helpful

Cheesy Macaroni and Beef Casserole with Thyme

Reviewed: Oct. 22, 2006
We thought this was very bland. Not sure but maybe the flour soaked up the flavor. I followed this to the tee, this isn't a keeper and won't be making this again. We tossed it out and went out for dinner!!!!
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6 users found this review helpful

Tomato Pork Chops II

Reviewed: Aug. 29, 2006
I read all the reviews and decided to spruce it up on my first try. My wife and I shop at a meat market and purchase the seasoned pork chops. Before the prebake I splashed on some worchester sauce. Then I only half cooked the rice cuz I figured it would continue to cook with the chops and we don't like mushy rice........ I then added somemore worchester sauce, before adding minced garlic, onions and red and green bell peppers and rice. then I topped it all with stewed itialian tomatoes that has the garlic, basil and oregon already added and a can of tomato sauce ----instead of the whole canned tomatoes. Then I topped it all with some italian seasoning and a splash of garlic salt. WOW!!!!!!!!! It was da bomb a definite keeper It was very tasty n tender and the rice was great..........
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25 users found this review helpful

Turkey Cabbage Rolls

Reviewed: Aug. 24, 2006
everybody is right, the time to prep is kinda long and a little messy; however, it is well worth the time. My wife and I agree that this is truely a keeper. When I make this again I will double the sauce to pour over the rolls. We like extra sauce to pour over the rolls and use as gravey for the mashed tators ;-)
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1 user found this review helpful

 
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