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Best Marinara Sauce Yet

Reviewed: Sep. 29, 2008
Oustanding. I followed the recipe to the tee the first time and it was delicious. The second time I used half the olive oil (or it's too oily), crushed tomatoes (organic) and added 2 fresh basil leaves. I'll never buy spaghetti sauce in the store again! And it's so easy to make!
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