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Baked Ziti II

Reviewed: Jul. 25, 2007
I used rigatoni as I couldn't find ziti pasta and I followed other reviews and added diced italian stewed tomatoes and 1/2 lb. ground beef cooked in italian seasoning. I also substituted cottage cheese for the ricotta - so I deviated quit a bit from the original recipe, but it turned out fantastic! I almost couldn't believe I made something that tasted that good!!
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Norwegian Waffles

Reviewed: Oct. 7, 2006
This recipe was light and fluffy, but too salty for me. Overall it was 'ok'.
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Colorful Corn Chowder

Reviewed: Oct. 6, 2006
I enjoyed this recipe. I used evaporated milk instead of half and half with fine results. I personally thought it had too much "kick" with the Cayenne pepper and in the future will half the amount called for.
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